Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of broccoli, meaning "small nail" or "sprout".
Broccoli belongs to the mustard family and tastes like the cabbage. The edible portion of broccoli is the green colored flower head and the stalks. There are many variants of broccoli found in the market and cultivated by farmers. It is very popular in salads and soups. These days, the broccoli has become a very healthy option for people. Broccoli is usually grown in places with cooler climates. The different varieties of broccoli have made it easier for farmers to grow the vegetable in varied areas and climatic conditions.
To meet the diverse requirements of our clients, we are engaged in offering a wide range of Dehydrated Curry Leaf & fresh Curry leaf. These leaves are used as an effective appetizer and are highly demanded by our clients. Dried Curry Leaf is very useful in preparing different kinds of food items and has medicinal values. We ensure the safe and hygienic packing of our product.
HS CODE : 0910.99.39
Origin : Indonesia
Color : Bright Green / Dark Green
Type : Whole, Picked from the stem
Size : 3-4 cm long, diameter 2-3 cm
Quality : Pure, Cleaned, No Additional Mixture and Colorants
Packaging : 10 kgs PE Plastic
Benefit : They are a good source of antioxidants, vitamins (A, B, C, and E), and minerals, potentially aiding in digestion, improving hair and skin health, and supporting heart and blood sugar regulation
Curry leaves have a unique, aromatic, and slightly citrusy flavor that is essential in South Indian and Sri Lankan cooking. Used fresh or dried, they add a distinctive taste to curries, chutneys, and spice blends, enhancing the overall flavor profile of dishes.
The Curry Leaves is widely used in the southern region of India for cooking purposes because of its flavour. The best way to intake minerals is through our food and consuming curry leaves is beneficial for our body more than we know it. The curry leaves is filled with antioxidants and anti-diabetic properties. It is known to lower the cholesterol level and fight leukaemia.
