Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids.
When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value.
Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is
usually frozen with its scales intact. The scales help protect the fish during freezing and transportation.
Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage.
Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing.
The choice of cooking method depends on personal preference and the desired flavor and texture.
It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
Salmons include seven species of Pacific salmon fish and one species of Atlantic salmon fish. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce.
Salmon fish have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon fish are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
Salmons include seven species of Pacific salmon and one species of Atlantic salmon. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce.
Salmons have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
Artemia Cysts is one of our main products. Artemia is rich of protein and fat (protein is about 65% and fat is around 24%). Its nauplii also has high nutrition. So Artemia as an important live bait is paid attention by people all the time. Nowadays over 85% culture of seeding aquaculture animals use Artemia Cysts as live bait. engtai brand Artemia cysts (Brine shrimp eggs) is mainly harvested from China Bohai Bay. We use the most advanced technology in the world to process and hatching rate is over 90%. Before leaving our factory our product will be strictly inspected by our own lab and China Commodity Inspection Bureau, which ensure our customer is satisfied with our each consignment. If you are interested in importing artemia cysts, please contact us in time.
Dried anchovies
Dried anchovies are the result of a process in which the small fish are caught,Ã?¢?Ã?Âsalt cured and then dried for preservation.
The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.�¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovy�¬is known by several names such as: sprats....�¬the process of curing and air drying the fish is consistent across the area.�¬Both industrial fishing companies and artisanal fisherman create dried anchovies.
We are supplying different types of dried anchovies.
Product Name: SNAKEHEAD FISH SLICES
Origin: Vietnam
Cultivation Type: Farmed/Natural
Style: Fresh or Frozen
Type: Sliced Snakehead Fish
Product Category: Seafood
Color: White to light pink flesh with firm texture
Condition: Pre-sliced snakehead fish, cleaned, and processed for ease of use
Key Features:
High-quality fish slices, easy to prepare and cook
Rich in protein and essential nutrients
Firm texture and mild flavor, ideal for various dishes
Freshly processed and vacuum-sealed to maintain quality
Free from chemicals and preservatives, safe for health
Applications:
Perfect for hotpots, soups, and stews
Suitable for grilling, frying, or steaming
Can be used in traditional dishes or fusion recipes
Ideal for home cooking and restaurant use
Packing Details:
Net Weight per Pack: 1 kg (or as per customer requirements)
Carton Size: 10 kg per carton box
Carton Dimensions: 50 cm x 50 cm x 30 cm
Vacuum-sealed or individually packed for freshness
Shelf Life:
Frozen: 12 months (stored at -18�°C or below)
Fresh: 5-7 days (kept at 0-4�°C)
Thawed: Best consumed within 2-3 days
Certifications:
HACCP, ISO, or other relevant certifications available upon request
Supplier: Frozen food produces, new zealand premium quality beef, lamb, venison, green mussels, african peeled cassava, peeled ripe/green plantain and banana, yam, taro, indian seafoods ( shrimps, squids, fish, cuttlefish ) all iqf, retail and custom packs able to showcase. Services: Act as trader, agent, buyer and seller
