Introduction of Corn Starch
---Production capacity: 700,000 tons/year
Product Profile
Other Names: Maize starch
Appearance: White powder
CAS No.: 9005-25-8
Applications
1. As upstream raw material
1) As raw material for producing starch sugar
2) As raw material for producing various amino acid, citric acid, etc.
3) As raw material for producing various modified starches
4) As raw material for producing various antibiotics
2. Food industry
1) Corn starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc.
2) Mix corn starch with milk or water for special appearance and texture
3) Widely used as coagulator in pudding, jelly and other foods
4) Added in flour for reducing the amount of gluten and flour ash, enhancing flour whiteness
3. Industry
1) Corn starch is used as surface sizing agent in papermaking industry
2) Corn starch is used as pulp material of warp sizing in textile industry
3) Used in producing adhesive, such as paper adhesive, wood adhesive, carton adhesive, etc.
4) Used to produce environmental protection products, such as degradable plastics, plastic film, tableware, etc.
5) Used in mineral wool sound-absorbing board used as binder in production
FLAMAS - MS is modified maize- starch that is Vegan, Plant-based and Non-GMO. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry.
Maize Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.
- Our corn starch is produced from the finest ingredients and carefully processed to ensure the best quality. It can be used in a variety of applications, such as food processing and household use.
- Our Corn Starch specification:
Form: Powder
Starch Type: Tapioca Flour
Powder content: 92%
Part: Seeds
SO2, GMO: none
pH: 5-7
Moisture: 13% max
Whiteness: 92% min
Shelf life: 12 months
Finess: 98%
Place of origin: Tay Ninh, VietNam
Viscocity: 750 BU min
Corn Starch is a vegan, plant-based, and non-GMO fine white powder derived from corn grain. It is widely used as a thickener, stabilizer, and binder in foods like soups, sauces, and baked goods. Its neutral taste, gluten-free nature, and smooth texture make it ideal for clean-label and specialty diets. It also serves functional roles in pharmaceutical, cosmetic, and industrial applications.
Corn flour is a plant based, Non â?? GMO fine powder extracted from corn. Corn flour is common ingredient used for culinary purposes. It is used as thickener for soups, gravies and as coating agent for various fried products1. Excellent Crisping agent providing crispy crust2. Coating agent 3. It has Thickening and moisture retention property. 4. It has binding capacity5. It has a low ash and protein content 6. It has bland flavour and blends well with other ingredients7. Source of carbohydrate
Brown Dextrin-M 100 E1400 is an acid-treated maize-based dextrin, classified under E1400, known for its medium brown color, moderate viscosity, and excellent adhesive properties. It is widely used in paper tube winding, textile finishing, labeling, matchbox, and packaging industries. This dextrin offers high solubility, good film formation, and fast drying, making it ideal for industrial applications requiring strong bonding strength and smooth flow behavior. Brown Dextrin-M 100 is suitable for both manual and automated machinery operations.
StaThick-MS is a chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds.
