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Comercializadora Isla Tiburon

Supplier From Mexico
Nov-07-18
Supplier : Dried salted jellyfish, sole fish, shrimps.

Established: 2001

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Contact Details:
Mercaderes
Hermosillo 83200
Sonora Mexico


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Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium.
Place of Origin: Vietnam
Type: Seafood Snacks
Texture: Crispy
Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg
Protein: 70-80%
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I. Dried Anchovy with head
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- Shelf life : 24 months
- Packing: 10-15kg/Carton
- Quantity: 8-8.5MTS/20 Feet


II. Steamed Anchovy with head
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- Salt: 20%

III. Steamed Anchovy headless
- Moisture: 30% max (20-25%)
- Salt: 20%


I. Frozen Anchovy with head
- Size: 10/12 12/14 14/16 16/18
- Moisture: 20% max (15-17%)
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- Shelf life : 24 months
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Packing: 13-15kg/ carton or as request buyer
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Sample Available
 
Origin :Vietnam
Moisture 10%
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Basa fillets are rich in protein. A basa fillet contains 50 fewer calories than two eggs would provide
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Dried Fish Scale

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MOQ: 1000  Kilograms
Sample Available
 
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Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.

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