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Supply And Export(Supex)

Supplier From Egypt
Oct-23-18
Supplier : Dehydrated onions, garlic, leek , carrots, parsley, and chilli powder

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Contact Details:
3a Soliman El Halaby
Wust El Balad
Cairo
Egypt


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More Items Similiar to: Supply And Export(Supex)

GOLD Member
VERIFIED
Aug-19-22
Supplier From Bhavnagar, Gujarat, India
 
We offer the finest quality of Dehydrated Garlic Powder to the global clients. Being an eminent processor, we make sure that the raw material used is procured from the best garlic plants. The products are well-appreciated for their quality assured packaging and rich taste. This Dehydrated garlic Powder is highly used for seasoning & flavouring while cooking various foods. These garlic powders are processed using latest techniques and assure to retain their strong smell and soothing colour. Clients can avail these at cost-effective rates. These powders are packaged with best quality and keep the product with high safety.

Size: 80 To 100 Mesh.
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
20FCL: 13.5 Metric Ton Approximate.
40FCL: 25 Metric Ton Approximate
Use: sauces, gravies, meat products, soups, cheese, snacks, ethnic, butter spread, food service packs, stuffing mixes, pickled products, seafood products, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes.

Mainly used in salad dressing, gravies, seasonings, cheese snacks etc
GOLD Member
VERIFIED
Nov-11-24
Supplier From Hyderabad, Telangana, India
 
Dehydrated Carrot Flakes Powder

The practice of dehydrating food dates back thousands of years. Early civilizations, including the
Incas of South America, used sun drying to preserve vegetables like potatoes and corn.

This technique removed moisture, slowing down spoilage and allowing food to be stored for extended
periods.

The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators
use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun
drying. This innovation made dehydrated vegetables readily available and consistent in quality.

All the products are Produced and processed accordingly to current Good manufacturing practices,
HACCP norm regulations NPOP, NOP and EEC 834/2007

Features:
Aflatoxin : As per the regulations of the destination Country
GMO : Free from GMO
Allergens : Free from Allergens
Shelf Life: 18-24 Months Under proper storage Condition.
GOLD Member
Aug-20-21
 
- Name: Dehydrated Onion Flakes
- Color: Natural Purple, Red
- Moisture: 12% max
- Process: Harvest => select => clean => cut => dry => packing
- Feature: Non-preservatives, non-coloring, non-impurities
- Packing: 20kgs PP bag with PE liner
- Price: Negotiation
- Payment term: T/T 40% in advance, 60% on scanned bill or L/C at sight 100%
- Delivery time: 10 - 15 days
GOLD Member
Nov-15-19

Garlic Flakes (Dehydrated )

$15
MOQ: 100  Inches
Supplier From Hyderabad, Andhra Pradesh, India
 
Fresh Crop
Natural Dehydrated
Consumption Grade
GOLD Member
May-10-10
Supplier From Mumbai, Maharashtra, India
GOLD Member
VERIFIED
Nov-11-24
Supplier From Hyderabad, Telangana, India
 
Dehydrated Onion Flakes Powder

The practice of dehydrating food dates back thousands of years. Early civilizations, including the
Incas of South America, used sun drying to preserve vegetables like potatoes and corn.

This technique removed moisture, slowing down spoilage and allowing food to be stored for extended
periods.

The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators
use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun
drying. This innovation made dehydrated vegetables readily available and consistent in quality.

All the products are produced and processed accordingly to current Good manufacturing practices,
HACCP norm regulations NPOP, NOP and EEC 834/2007

Features:
Aflatoxin : As per the regulations of the destination Country
GMO : Free from GMO
Allergens : Free from Allergens
Shelf Life: 18-24 Months Under proper storage Condition.
GOLD Member
Sep-13-21

Chilli Powder

$0.80 - $1.50
MOQ: 1000  Kilograms
Sample Available
 
Moisture: 13.5% max.
Admixture: 0.5% max.
Size: 16-80 mesh.
Taste: Good smell, hot, spicy.
Packing: 01kg/10kg/25kg per PP/PE bag or as customer's request.
GOLD Member
VERIFIED
Sep-05-24

Dehydrated Garlic

$1
MOQ: 12  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Product name: Dehydrated Garlic
Botanical name: Allium sativum
Family: Allioideae
HS Code: 071290
Origin: Egypt
Forms: Garlic Chopped / Garlic flakes / Garlic granules / Garlic Minced / Garlic Powder

It was known to Ancient Egyptians and has been used as a food flavoring and traditional medicine.

What are the historical uses of garlic?
- The Chinese have used garlic for thousands of years.
- Garlic has been used by ancient Greek and Roman soldiers, sailors, and rural classes.
- Ancient Greeks have presented garlic on piles of stones at crossroads as a dinner for Hecate.
- Ancient Egyptians have used garlic and onions as deities.

CONTACT THE EXPERT NOW 24/7
NO BROKERS PLS
GOLD Member
VERIFIED
Jan-11-23

Dehydrated Garlic

MOQ: 12  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Dehydrated Garlic
Botanical name: Allium sativum
Family: Allioideae
Origin: Egypt
HS Code: 0712900010
Forms: Chopped & Flakes & Granules & Minced & Powder

Amazing briefs value of garlic plants in the Ancient Ages?
1) Garlic plant (Allium sativum) was the amazing medicine that the ancient Egyptians worshiped. They added it to the inscriptions on the walls of the temples of the Pharaohs, and they cultivated it during two periods of the year, the first period starts from mid-September to the end of October, and the second started from October to the end of November.
2) Old hieroglyphic Egyptian stories narrate that the builders of the pyramids were having garlic plants before work to keep their health strong.
3) In ancient Greece, Greek athletes were eating raw garlic plants before participating in competitions.
4) Roman soldiers were eating garlic plants before the fighting battles.
5) Garlic plant (Allium sativum) was mentioned in the heavenly books and mentioned once in the Holy Quran.
6) In the Middle Ages garlic was used to prevent the plague. And people wear it as necklaces to expel demons and vampires.
7) In World War I, garlic plant was used to prevent gangrene.
8) This amazing plant has been used by those who are before us to treat ear infections, treat or prevent heart disease, and combat cancer today. And treatment of tuberculosis with garlic plants has produced good results.
9) The famous biologist Louis Pasteur examined the garlic effects by placing several garlic cloves in a dish filled with a bacterium farm. The world was surprised to discover that garlic had eliminated these harmful bacteria.

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