Scientific Name - Thunnus albacores
Size - 25 kg below, 25-40 kg, 40 kg up
Type of product - Whole frozen fish
Freezing Way - IQF, ordinary temperature or ultra low temperature
Glazing - 10%,20% etc. or as client's requirements
Scientific Name - Thunnus albacores
Size - 25 kg below, 25-40 kg, 40 kg up
Type of product - Whole frozen fish
Freezing Way - IQF, ordinary temperature or ultra low temperature
Glazing - 10%,20% etc. or as client's requirements
Origin: Indonesia
Size: 10-50kg/pc
Min Order: 1x20'FCL
Price: USD5.00/kg
Monthly Supply: 100mt
Loading Port: Indonesia
Min Cost: USD50,000.00
Max Cost: USD100,000.00
Indulge in the flavors of the sea with our exceptional Frozen Octopus. Sourced from the world's finest fisheries, our octopus is a culinary masterpiece, prized for its tender texture and delicate oceanic taste. Whether you're a professional chef or a seafood enthusiast, our Frozen Octopus will elevate your culinary creations to new heights.
Specifications:
Origin: Our Frozen Octopus is sourced from premium, sustainable fisheries worldwide, ensuring the highest quality and responsible practices.
Octopus Species: We offer a selection of octopus species known for their exceptional flavor and texture.
Size Range: Our Frozen Octopus is available in a range of sizes to suit your specific culinary needs.
Processing: Each octopus is expertly cleaned and prepared for your convenience, saving you time in the kitchen.
Freezing Method: Individually Quick Frozen (IQF) to lock in freshness and preserve the quality.
Packaging: Our Frozen Octopus is meticulously packaged to ensure its pristine condition upon arrival at your kitchen.
Usage:
Our Frozen Octopus is a versatile ingredient for various culinary applications, including:
Grilling: Achieve a smoky, charred flavor with perfectly cooked octopus tentacles.
Braising: Create tender, succulent octopus dishes infused with your favorite flavors.
Salads: Add a delightful seafood element to your salads and appetizers.
Sushi and Sashimi: Slice thinly for exquisite sushi or sashimi presentations.
