Indian Spices(e.g., Garam masala, Pav Bhaji, Sambhar, etc.)
Custom pouches or jars; retail or bulk options
Description: A range of aromatic spice blends used in Indian cuisine. Each masala is made using
high-quality ground spices with no artificial colors or preservatives.
Key Features:
Enhances flavor and aroma in traditional dishes
Aids digestion and boosts metabolism
Includes popular blends like Garam Masala, Methi Chutney, and Sambhar Masala
We have Young and Mature coconuts. We have 3 processing plants in Thailand with capacity of as follows:
20 x 40ft container per month
- 393,660 units per month for 9 unit box
- 510,000 units per month for 15 units in a bag
Matured coconut:
20 UNITS PER BAG X 1,700 BAGS = 34,000 UNIT PER 40FT CONTAINER
