Supply Capacity Weekly 200 MT
Feature Natural Bright Green color
Exporting Standard And Quality
1)Washed and polished
2)intact firm, Green color and good uniformity
3)No black part or rotten part
Supplying Period
All the whole year
Sizes 12-20 pieces/kgs
Packing
Inner packing: PE preservative bags
Outer packing: standard carton
Net = 7.5, 8, 10 kilos per carton
Or according to custom's requirements
Sizes: 48/56/64/72/80/88/100/113
Packing: Orange wrapped with� Tissues and Label Sticker on top Layer.
Packages: Telescopic Carton 15 KG N.W.-16 KG G.W. Open Top Carton 15 KG N.W . 16 KG G.W. Arab carton pack Telescopic / Open Top Carton 8 KG G.W
Packaging:80 Cartons / Pallet 20 Pallet / 40 FT container
Shipping Reefer Container.
Season / Availability: Start from Jan till May
Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine.
Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants.
Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow.
Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.
GREEN FRESH SEEDLESS LEMON
Seedless limes are grown on a lime tree, of medium or small size. Seedless Lemon contains about 10% carbs, mainly consisting of soluble fiber and single sugars, including vitamin C, B-complex vitamins, calcium, iron, magnesium, potassium, and fiber. Fresh seedless Lime are a good source of vitamin C which is good for your skin.
Size: 72/80/88/100/113/125/138/150
Packaging:� 15 KG N.W.-16 KG G.W. Standard carton.
Packaging: 15 Kg N.W.- 16 KG G.W Standard Carton
Shipping : Reefer Container
Season /Availability: Start from October till March
Lemon is a term referring to a citrus fruit which is typically round, green to yellow in color, 3 to 6 cm in diameter, and containing sour and acidic pulp.
Limes are a good source of vitamin C and are often used to accent the flavors of foods and beverages. They are grown all year round and are usually smaller and less sour than lemons.
In cooking, lime is valued both for the acidity of its juice and the floral aroma of its zest. It is a very common ingredient in authentic Mexican, Vietnamese and Thai dishes. It is also used for its pickling properties in ceviche.
