Coconut Flour is manufactured simultaneously at the Virgin coconut oil manufacturing plant which is having BRC, FSSC, ISO 22000 and USDA/EU/JAS organic certifications.
We have Young and Mature coconuts. We have 3 processing plants in Thailand with capacity of as follows:
20 x 40ft container per month
- 393,660 units per month for 9 unit box
- 510,000 units per month for 15 units in a bag
Matured coconut:
20 UNITS PER BAG X 1,700 BAGS = 34,000 UNIT PER 40FT CONTAINER
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name.
One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened.
Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
Coconut products is still needed throughout the world, it can have significant impact on price increases.
We provide this Coconut on an ongoing basis and can serve exports to your country.
