Coffee from Indonesia.
Arabika, Robusta, Peaberry bean all are available.
We can do the coffee roasting and pack as per your request.
We also able to supply you with Spried Dried Instant coffee (100% Lampung Robusta)
Coffee products is still needed throughout the world, it can have significant impact on price increases.
We provide this Coffee on an ongoing basis and can serve exports to your country.
With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.
With our full support we help you become an importer of the products we sell.
We, Nif International, hope to be the best export-import partner for you around the world
Highlights
Includes: 43.5 ounce classic roast ground coffee
Folgers Classic Roast ground coffee offers a rich, smooth flavor and fresh aroma
Quintessential medium roast coffee for a perfect morning experience
Versatile enough for a wide range of home coffee makers
Interlocking Aroma Seal canister seals to lock in freshness
Nescafe 3 in 1 instant coffee mix.
Original product by Nestle Indonesia
Available in commercial pack 30's per bag and wholesalers pack of 100's per bag
Researchers claim that the health benefits of green coffee extract may be due to the presence of chlorogenic acids, a type of antioxidant. Both chlorogenic acid and caffeine help decrease body weight and visceral fat.
GOOD DAY coffee.
Available in Ready to Drink bottles, instant pre mix in sachets
For coffee powder, please refer to EXCELSO brand, KAPAL API brand and ABC brand
Granulated Instant coffee, produced by Nestle Indonesia.
Packed in 2 Gram net weight coffee in single serve sachet.
60 sachets per bag
10 bags per carton
In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the world's most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation.
Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as Blue Batak (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity.
In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.
