Please click here to check who's online and chat with them.

Sublime Prodocts

Supplier From Sri Lanka
Apr-19-18
Supplier : Tamarind products, lime products

Established: 2018 Standards: UNDER REGISTERED GOVERNMENT OF SRI LANKA

Verification Status



Contact Details:
Sisila, Hinguruwewa
Talawa 50230
Sri Lanka


Recent User Reviews

This user has not received any reviews yet!
 
 
Contact Supplier
Renew

More Items Similiar to: Sublime Prodocts

GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Young tamarind is a local tree. The pods are spherical, straight, curved, and the bark is thin green with a brownish tint. Juicy flesh, light green juice. Adjacent to the rind there are young seeds inside the flesh. Sour taste. Young tamarind pods have a thin, brown rind. The flesh is attached to the rind. and no hard seeds, firm flesh, chewy, slightly acidic and astringent taste. Can be eaten fresh by dipping with chili paste, salt chili or shrimp paste.

USES
The menu that cannot be lacking in young tamarind is Tamarind and Tom Klong The young tamarind must be scraped off the brown husks completely. leaving only the flesh in the fresh green therefore gradually used But the trick is easier than that. Bring the young tamarind to boil water for about 5 minutes before it can easily scrape off the skin.

Season
Young tamarind is available between Feb - Apr.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Sweet Tamarind (Makam Wan) is a tropical fruit that comes from the Tamarind tree. The fruit grows in seed pods. When fresh out of the pod, tamarind exists as a sticky pulp. This pulp is high in tartaric acid, which gives it a range of sweet and sour taste. The taste of the tamarind fruit ranges from sweet and tangy to a sour and tarty flavour. The wide range in taste is owed to how ripe the tamarind. Sweet Tamarind may be used as a condiment or to add tartness to dishes like curry or soup. There are many different ways to prepare tamarind, including making a paste or sauce by boiling it down with sugar and salt. Tamarind can be also be dried into tamarind candies.

SEASON
Sweet Tamarind is available between Nov - Feb.
GOLD Member
Oct-18-17
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Dec-15-21

Tamarind

$800
MOQ: Not Specified
Supplier From Bekasi, Indonesia, Indonesia
 
Tamarind is a typical tropical plant that is very easy to find around us. As a kitchen spice, it turns out that tamarind contains many nutrients. This fruit which has a combination of sour and sweet taste is often used as an alternative medicine in various parts of the world. Among them, help maintain a healthy digestive system, maintain heart health, help control blood sugar, help lose weight, and much more.

We can make deliveries on request like powder, organic, and others. In order, please contact the number listed on our company website or by email.
GOLD Member
VERIFIED
Oct-27-23
Supplier From Pune, Maharashtra, India
Supplier Of Coriander Seeds   |   Grains & Cereals   |   Fresh Cucumber   |   Fresh Green Chilli   |   Fresh Lemon   |   Black Cardamom   |   Mace   |   Wheat   |   Fresh Bitter Gourd   |   Fresh Capsicum   |   Lemongrass   |   Vanilla   |   Red Chilli   |   Star Anise   |   Millet   |   Fresh Potato   |   Fresh Pumpkin   |   Indian Basmati Rice   |   Sorghum   |   Grapes   |   Fresh Onion   |   Fresh Drumsticks   |   Sunflower Seed   |   Fresh Cabbage   |   Fresh Ginger   |   Fresh Lady Finger   |   Fresh Coconut   |   Raisins   |   Papaya   |   Pomegranate   |   Herbs   |   Basmati Rice   |   Apple   |   Apricot   |   Tamarind Seed   |   Pepper   |   1121 Basmati Rice   |   Jaggery   |   Curry Leaves   |   Rice   |   Fresh Fruits   |   Banana   |   Mint   |   Figs   |   Nutmegs   |   Sella Basmati Rice   |   Maize   |   Corn   |   Green Cardamom   |   Non Basmati Rice   |   Guava   |   Orange   |   Turmeric   |   Honey   |   Saffron   |   Lentils   |   Fresh Vegetables   |   Watermelon   |   Dry Fruits & Nuts   |   Fresh Brinjal   |   Fresh Carrot   |   Fresh Garlic   |   Walnuts   |   Aloe Vera   |   Spices   |   Grams   |   Almonds   |   Basil Leaf   |   Cardamom, Cinnamon   |   Asafoetida   |   Fresh Cauliflower   |   Fresh Radish   |   Cloves   |   Fresh Tomato   |   Dates
Apr-23-16

Organic Tamarind Concentrate

$4
MOQ: Not Specified
Supplier From Chennai, Tamil Nadu, India
 
We offer organic tamarind concentrate with organic certificate
Feb-14-23
Supplier From Polonnaruwa, North Central, Sri Lanka
GOLD Member
Nov-23-20

Red Chili

MOQ: Not Specified
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices.

PRODUCT INFO
They are an excellent source of vitamin C but excess use of red chillies may cause indigestion and heartburn. Capsaisin, the chemical that makes chillies hot is known to reduce the risk of skin and stomach cancer. They contain more vitamin C than an orange. It also acts as a remedy for cold and sinus symptoms. It does not contain any cholesterol.

USES
Red chili's are usually grounded into a powder and used as a spice. Red chili's are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries.

Red chili's are also used extensively for making sauces which are used to add spice to other dishes.

SEASONS
Red Chili is available year-round.
GOLD Member
Nov-23-20
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
SKU: 364215375135191
Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color.

PRODUCT INFO
Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures.

USES
Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces.

SEASONS
Turmeric is available year-round

Verification Status