Packaging : Vacuum Pack
Other attributes
Shelf Life : 1 YEAR
Place of Origin : West Bengal, India
Type : Goat meat
Style : FROZEN
Part : WHOLE
Grade : HALAL AND A GRADE
Weight (kg) : 20KG
Brand Name : Khan's Royal Farm
Model Number : Mutton Carcass
Product name : Mutton Carcass
Sample : Available
Custom Label / Private Label : Possible
Feature : Nutritious, Low-Sugar, Low-Fat, NATURE
Packaging : Vacuum Pack
Other : attributes
Storage Type : Cold Storage
Specification : Mutton Carcass
Manufacturer : Yes
Ingredients : Goat Meat, Sheep Meat, Fresh & Frozen
Content : Mutton Carcass
Address : West Bengal, Kolkata
Instruction for use : Any Use
Shelf Life : 2 Year
Place of Origin : West Bengal, India
Type : Goat meat
Style : FROZEN
Part : Carcass
Grade : A Grade
Weight (kg) : 7 to 10 kg Of Whole Carcasses
Brand Name : Khan's Royal Farm
Model Number : KRF2020
Product name : Whole Mutton Carcass
Quality : Premium
Usage : Any use
Sample : Available
Best Poultry Product : Since 2019
Custom Label / Private Label : Possible
washed clean and fresh
no blood stain
healthy for human consumption
Quality processed Frozen Pork tongue
frozen pork cutting parts.
1 Poly bags of 10kg each = 10kg per carton
*Frozen Temperature:*
- Blasted at minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- The temperature during Transportation: minus 18 degrees Celsius
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.
Frozen Temperature:
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius
Frozen Pork Meat
Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
White skin
No broken bones 0%
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or bloodstains
Moisture content is less than 3%
Weight per piece is 45g
20% front and 80% hind feet
Frozen Temperature:
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18 C
