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Gakuru Fresh Produce

Supplier From Kenya
Apr-08-18
Supplier : Vegetables and herbs

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Contact Details:
P.o. Box 580 Ruaraka 00618
Nairobi 254
Kenya


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Supplier From Nasr, Cairo, Egypt
 
NileFruit provide a wide range of Egyptian fruits from:
Strawberry (fresh & frozen), Grapes (green & red), Bananas, Pomegranates, Guava,Cantaloupe, Honeydew Melon, Melon, Lime, Watermelon, Dates,Mango, Olives, Oranges, Navel, Tangerine, Mandarin and Minneola.

NileFruit provide a wide range of Egyptian vegetables from:

Potatoes, Tomatoes (fresh & dried),Onions (green & red), Green Beans, Cucumber, Peppers, capucha lettuce, Eggplant, Broccoli, Artichoke, Cabbage (green & red), sweet Potato, Pumpkin, Garlic and Leeks.

Herbs
NileFruit provide a wide range of Egyptian herbs from:

Hibiscus (flowers & crushed), Caraway seeds, Coriander (fresh & seeds), Rosemary, Rocca, Mint, Anise seed, Fennel seeds, Basil,Oregano, Marjoram, Chamomile (flower & powder), Calendula(petals & marigold) and Dry dill.

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Other herbs include
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Common Comfrey, Herb Dried, Dried

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Symphytum officinale, herba
High quality comfrey root / herb for wholesale
The leaves are used in salads and soups. Comfrey is being studied as a vegetable and forage plant.
The root gives a red color.
The medicinal raw material is the root, which is dug up in the fall.
Medicines from comfrey have an astringent, anti-inflammatory, antimicrobial, enveloping, and hemostatic effect.
Comfrey extract softens and heals the skin, causes rapid cell restoration, promotes rapid hydration of the skin, giving it a healthy appearance, and is used in aromatic bath oils.
We provide drying of our products meeting all requirements to keep max of useful substances.
Country of origin - Ukraine
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MOQ: 7  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Product name: Zatar

Origin: Egypt
Color: green
Packing: 20 kg bags
Hs Code: 09109900

What is Zaatar
Zaatar is a traditional Middle Eastern spice blend that varies from country to country, family to family, and cook to cook. Generally speaking it is quite simple to prepare. The base recipe for the version I make is a simple ratio of dried thyme, sumac, toasted sesame seeds, and sea salt. Pre-made za'atar is easy to find, and I've sampled a good range, but it's one of those things worth making yourself. Use good sesame seeds, recently dried thyme, vibrant sumac, and the za'atar you'll have will have an intensity nearly impossible to find in pre-packaged blends.

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Za'atar is a wonderfully tangy, herb-forward Middle Eastern spice blend. Do you know it? I'm sure a many of you do. It's the sort of ingredient that has become a staple in my kitchen. Right now it sits on my counter next to essentials like sea salt and olive oil. This is the time of year I find za'atar a welcome counterpoint to the sweetness of deeply roasted winter squash and a nice wildcard element in big hearty soups. It is ideal sprinkled generously over eggs of all kinds, and is just the right accent on everything from quiche to breakfast casseroles, labneh to pasta salad. It's just good all around.

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Family Mints Binomial name

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Product Name Giloy

Origin South Africa

Family Menispermaceae

Binomial name Tinospora cordifolia

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