Copra meal is produced in the extraction of oil from coconuts. The coconut is manually harvested, the outer husk removed, and the white copra cut from within the shell. The copra is dried by direct or indirect drying. When the copra is dry, the oil is mechanical or solvent (hexane) extracted to yeild 30% copra meal. The residual meal is called copra cake or copra meal. High quality copra meal contains approx 20% protein, 8-10% oil.
Copra meal as an animal feed.
Stance pioneered the development of assured quality copra meal as a high quality feed for horses and cattle. Only high qulaity, mechanically expelled copra meal is used for animal feeds.
Crude Protein Content - 18.0% min.
Moisture Content - 12.0% max.
Oil Content - 8 - 12%
Aflatoxin - 50.0 ppb
Sand/Silica - 5.0% max
Odor - nut-like & pleasant resembling roasted Coconut w/ no trace of burnt odor
Color/appearance - light brown to brown, fibrous cake or Piece of cake or meal
Copra meals are machine-pressed and dried coconut meat or core. Copra has a high protein content and is very well used as a main product for animal feed.
Specification:
Crude Protein : 20-24%
Fat : 1.5%
Moisture : 12%
Raw Fiber : 12 - 16%
Ash : 6 -8 %
Carbohydrate : 40 - 45 %
Calorific Value : 270-275/100 gr
Crude Protein Content - 18.0% min.
Moisture Content - 12.0% max.
Oil Content - 8 - 12%
Aflatoxin - 50.0 ppb
Sand/Silica - 5.0% max
Odor - nut-like & pleasant resembling roasted Coconut w/ no trace of burnt odor
Color/appearance - light brown to brown, fibrous cake or Piece of cake or meal
We make high-quality copra by drying fresh coconut meat (kernel) in hybrid solar dryers. With efficient and continuous drying technology, we can reduce the moisture content of fresh coconut kernels from around 50% to lower than 6% within 48 hours. This result can be achieved by utilizing solar energy during daylight and renewable energy from smokeless biomass burning all night long.
Moisture content: maximum 6%, Free Fatty Acid content: maximum 0.5%, Green: 0%, Burnt: maximum 2%, Smoky: maximum 5%, Rubbery: maximum 5%
We only pick mature coconut fruits for the drying process, coconut must be put in a dryer immediately after opening to prevent microbes such as fungus, mold, and bacteria to grow. We keep the temperature in the oven dryer between 60 to 70 degrees Celsius. We inspect the copra periodically during the drying process, any damaged copra should be removed from the oven dryer immediately.
Copra products is still needed throughout the world, it can have significant impact on price increases.
We provide this Copra on an ongoing basis and can serve exports to your country.
Copra products is still needed throughout the world, it can have significant impact on price increases.
We provide this Copra on an ongoing basis and can serve exports to your country.
With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.
With our full support we help you become an importer of the products we sell.
White Copra is dried meat of coconut that are cut in half. There are three basic grades of copra. The lowest grade of copra has a bit black or yellowing color, and commonly used for the production of RBD Coconut Oil. While the other two grades can be categorized of White Copra, which are regular and edible grades.
