Specifications:
Cultivation Type: COMMON
Storage Type: Cool Storage
Specification: Fresh Ginger
Shelf Life: 12 Months
Manufacturer: 99 Gold Data
Ingredients: Young Ginger
Size: 100g/150g/200g/250g/300g
Packing: 10kg/carton 20kg/mesh Bag
Payment & delivery terms:
Payment: T/T in advance 50%.
Delivery: Fast and reliable shipping with secure
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Premium Organic Ginger Fresh, Aromatic, and Sustainably Grown Ezi Mama Farms Limited proudly offers high-quality organic ginger, cultivated using sustainable farming practices to ensure purity, freshness, and rich flavor. Our premium-grade ginger is carefully harvested, naturally dried, and free from pesticides, chemicals, and additives, making it ideal for culinary, medicinal, and industrial use.
Product Features:
100% Organic & Non-GMO Grown without synthetic fertilizers or harmful chemicals.
Rich in Flavor & Aroma Pungent, spicy, and full-bodied taste for food, beverages, and herbal remedies.
Versatile Uses Perfect for spice blends, teas, health supplements, essential oils, and food processing.
Sustainably Sourced Ethically farmed with eco-friendly practices, ensuring long-term soil health.
Bulk Supply Available We offer wholesale quantities with competitive pricing and reliable shipping.
Why Choose Ezi Mama Farms Organic Ginger?
Direct from Farm to Market We eliminate middlemen, ensuring freshness and fair trade.
Global Export Standards Our ginger meets international quality and safety requirements.
Customized Packaging Available in various sizes (whole, sliced, powdered) per buyer preference.
Order Now!
Looking for a reliable organic ginger supplier? Partner with Ezi Mama Farms Limited for premium-quality ginger at competitive rates. Contact us today for bulk orders and worldwide shipping.
Send an inquiry now to secure the best deal on fresh, organic ginger!
India, the land of spices, offers some of the world's most prized ginger for export. Grown in fertile soils rich with volcanic ash, Indian ginger boasts a pungent aroma and a distinct, sharp flavor profile. Available in various forms - whole, split, or cured - Indian ginger caters to diverse culinary needs. Whole, young ginger with its smooth, light brown skin is ideal for fresh consumption and preserving.
Hailing from the fertile lands of India, ginger (Zingiber officinale) is a remarkable root with a rich history and a vibrant present. Renowned for its pungent aroma, warm flavor, and impressive array of health benefits, Indian ginger stands out as a premium choice for discerning global markets.
Imagine ginger plants thriving in the warm, sun-drenched Indian climate. Lush green leaves rise from fleshy, underground rhizomes, the source of our culinary treasure. These knobbly, finger-like roots boast a smooth, light brown skin that yields to a firm, pale yellow flesh when broken. Upon harvest, the ginger undergoes a meticulous process, ensuring it arrives at its destination in pristine condition.
Indian ginger is primarily available in two forms: fresh and dried. Fresh ginger, handpicked at its peak maturity, delivers an intense, almost citrusy zing. Its skin is thin and taut, with a plump, juicy interior that releases a powerful, earthy fragrance. This fresh variety is ideal for grating, mincing, or slicing, adding a burst of flavor to curries, stir-fries, marinades, and beverages.
For those seeking a more concentrated experience, dried ginger offers a robust option. Traditionally, sun-drying is the preferred method, leaving the ginger with a wrinkled, papery texture and a deeper, more aromatic profile. This dried ginger can be further processed into ground ginger powder, a versatile spice used in baking, desserts, and spice blends like garam masala.
