Chana Dal is processed from whole, raw Bengal gram also known as sabut chana. In processing the raw gram is cleaned and split after the husk is removed to form chana dal in modernized machines. It is popular legume in Indian Cuisine. Modern technologies and hygienic method is used for processing so that the nutrition value of the pulses remains intact without any addition of inorganic compounds.
We Sell Green and Red Lentils (Wide Range of product) and Chickpeas
Wisa Trade Service is a Polish company that regularly supplies pulses and niche crops wholesale on a regular basis.
We offer for wholesale:
Green lentils
Red lentils
Polished green lentils
Polished red lentils - flakes, "football" shape
Chickpeas
Split chickpeas
Cleaning by-products of lentils (green, red), chickpeas, and peas
We offer a wide selection of organic and high-quality products: sortex, as well as medium-quality and other options tailored to your needs.
Suitable for various purposes:
Wholesale trade
Retailers
Production of canned goods, flour, and ready-made products
Production of animal feed and biofuel
Specifications:
Calibre: small and large
Purity: from 96% to 99.9% - negotiable
Packaging: big bags, bags of 25 kg and 50 kg (private labeling is possible)
Delivery terms: Poland, Warsaw (FCA). Delivery to your warehouse (DDP) is possible on the territories of EU country - including Poland, France, Italy, Germany, Spain, Belgium, the Netherlands, and others - by road or railway transport.
Price: depends on product type and its quality.
Our advantages:
Consistent quality tailored to your requirements
All year-round stock availability
Fast and reliable logistics
Direct cooperation with the producer, no intermediaries
Best prices on the market with high quality!
Organic Chana Dal is a type of lentil made from chickpeas that have been split and hulled. It has a nutty, earthy flavour and is a staple ingredient in Indian cuisine, often used in soups, stews, and curries. Organic Chana Dal is high in fiber, protein, and essential vitamins and minerals, making it a nutritious and filling ingredient.
India is one of the largest producers and exporters of lentils, offering a diverse range suited for various culinary and nutritional applications. Below are the major lentils exported from India:
1. Masoor Dal (Red Lentils)
Types: Whole (brown skin), Split (red/orange)
Color: Red or pink (when split)
Taste/Use Mild, cooks quickly; used in soups, stews, and Indian dals
Export Demand: High due to quick cooking and global appeal
2. Moong Dal (Green Gram)
Types: Whole (green skin), Split (yellow inside)
Color: Green (whole), Yellow (split)
Taste/Use: Light and easy to digest; popular in health foods, soups, and sprouts
3. Toor Dal (Pigeon Peas)
Also Known As: Arhar Dal
Color: Yellow
Taste/Use: Nutty flavor; a staple in Indian households; used in dals, curries
High in: Protein and iron
4. Urad Dal (Black Gram)
Types: Whole (black), Split (white inside)
Color: Black (whole), White (split)
Taste/Use: Creamy texture when cooked; essential for dosa, idli batter, and dals
5. Chana Dal (Split Bengal Gram)
Made From: Desi chickpeas
Color: Yellow
Taste/Use: Nutty flavor; used in Indian curries, snacks, and flour production (besan)
6. Rajma (Kidney Beans)
Types: Red, Chitra (light brown speckled)
Taste/Use: Hearty and meaty texture; used in curries like Rajma Masala
7. Lobia (Black-Eyed Peas)**
Color: Cream with a black eye
Taste/Use**: Soft texture; used in stews, soups, and traditional Indian dishes
