Barley, one of the key cereal grains globally, belongs to the grass family and is widely cultivated in temperate climates around the world. The barley export business in South Africa is thriving, with tonnes of barley being shipped to various countries each year. As global demand for barley continues to rise, the export of barley from South Africa has seen consistent growth year after year. South African barley exporters are known for delivering high-quality barley and barley-based products. The export of barley from South Africa encompasses a wide range of barley varieties.
�· Azad (K.125)
The Azad variety of barley is typically suited for cultivation in eastern Uttar Pradesh, Bihar, and West Bengal. Known for its resistance to yellow rust, this variety is both a good source of fodder and grain. Azad matures in about 115-120 days, with a yield potential of 35-38 quintals per hectare under irrigated conditions.
1. Ratna
Ratna is a barley variety developed for rainfed areas in eastern Uttar Pradesh, Bihar, and West Bengal. This variety is particularly tolerant to saline and alkaline soil conditions, making it ideal for less favorable environments. It matures in approximately 125-130 days and is known for its strong tillering ability, yielding well even in challenging conditions.
2. Vijaya
The Vijaya variety is recommended for rainfed areas of western Uttar Pradesh, Delhi, and Madhya Pradesh. This variety matures in 120-125 days and is characterized by shorter plant height compared to other barley types. Its yield potential is around 30-35 quintals of grain per hectare.
3. RS-6
Developed in Rajasthan, the RS-6 variety is suitable for both rainfed and irrigated conditions and is widely grown in central and eastern Rajasthan. With a maturation period of 130-135 days, RS-6 offers a yield potential of 35-40 quintals of grain per hectare.
4. Ranjit (DL-70)
Ranjit, also known as DL-70, is a six-row barley variety with heavy tillering, specifically recommended for commercial cultivation in Punjab under irrigated conditions. It has a yield potential of 30-35 quintals per hectare.
5. C-164
The C-164 variety is a tall, six-row barley with compact ears and long awns. Known for its resistance to yellow rust, this variety has stiff straw and is best suited for irrigated conditions. It yields approximately 30-32 quintals of grain per hectare.
6. LSB-2
LSB-2 is a six-row naked type barley variety ideal for cultivation in high-altitude regions like Himachal Pradesh and the Uttar Pradesh hills. It matures in about 145-150 days, with a yield potential of 25-30 quintals per hectare.
Product type: Cowpea beans/kabuli
Process : HPS
Crop : Recent Crop
Place of origin : South Africa
Size : 6-8MM/7-9MM/8-10MM
Moisture : 15% max
Admixture : 0.5% max
Imperfect rate : 3% max
Packing : 25/50 kgs pp bag
Delivery time : 7-10 days after payment
Payment terms : T/T,L/C,D/P or D/A
Supply ablitity : 500 Metric Ton/Metric Tons per Month
MOQ 23MT
Use Food
We supply high-quality barley seeds suitable for food, feed, and malt production. Sourced from trusted farms, our barley is thoroughly cleaned and graded to ensure high germination rates and purity. Ideal for breweries, livestock feed manufacturers, and grain processors, we offer bulk quantities with customized packaging to meet global export standards.
South Africa is recognized as one of the world's largest producers of chickpeas, with the chickpea exporter in South Africa increasing their exports each year. The two main varieties of chickpeas exported are "Kabuli" and "Desi," both of which are highly sought after globally. The export of chickpeas from South Africa encompasses these varieties, as well as other types, ensuring a diverse offering for international markets. The South African chickpea exporter is committed to providing premium quality chickpeas, ensuring they meet the standards demanded by global buyers.
1. L 550
Released in 1978, the L 550 variety of chickpeas matures in about 136-140 days after transplanting. These chickpeas feature bold, salmon white seeds, with an average yield of 17-20q/ha.
2. JG 315
Introduced in 1984, the JG 315 variety matures in around 125-130 days. Known for its resistance to wilt, these chickpeas have brown, wrinkled seeds and yield approximately 19-20q/ha.
3. Pusa 391
The Pusa 391 variety, released in 1997, matures in about 110-120 days. With bold, light brown seeds, it produces an average yield of 17-18q/ha.
4. BGD 72
Released in 1999, the BGD 72 variety matures in 135-140 days and is resistant to wilt and root rot. This bold-seeded variety yields around 25-30q/ha.
5. Gujarat Gram 1
Released in 1999, the Gujarat Gram 1 variety matures in 105-110 days. Known for its resistance to wilt, it produces an average yield of 17-22q/ha.
6. ICCC 32
The ICCC 32 variety, introduced in 1985, matures in 130-150 days. It has medium-sized seeds and is resistant to wilt. The average yield for this variety is 18-20q/ha.
7. KAK 2
Released in 2000, the KAK 2 variety matures in 125-130 days. It features bold-seeded chickpeas with an average yield of 17-18q/ha.
8. Uday (KPG 59)
The Uday (KPG 59) variety, introduced in 1992, matures in 130-140 days. Known for late sowing, it has an average yield of 18-20q/ha.
9. GNG 663 (Vardan)
Known as Vardan, the GNG 663 variety was released in 1995. It matures in 150-155 days and is resistant to wilt and tolerant of Ascochyta blight, with a yield of 22-25q/ha.
10. Karna Chana (CSG 8962)
Released in 1997, the Karna Chana (CSG 8962) variety matures in 140-147 days and is particularly suited for salt-affected areas. The average yield is around 22-25q/ha.
