Color: White
Smell: Characteristics of wheat flour, without foreign odors, is not musty, not moldy
Taste: Corresponding to wheat flour, without other flavors, not sour, not bitter
Mineral admixture: It should not be felt a crunch at malaxation of flour
Gluten, not less : 24-25%
Protein, not less: 12,2%
Humidity, not more: 14,5 -15%
Ash content in terms of dry substance, not more 0,36-0,4%
Color: Light brown.
Smell: without foreign odors, is not musty, not moldy.
Taste: Corresponding to wheat flour, without other flavors, not sour, not bitter.
Mass fraction of crude protein: 15,1 %
Humidity, not more 9,6 %
Ash content in terms of dry substance, not more 4,35 %
Ingredients: Flour of higher grade (extra Class), Water (mineral, table water).
Nutritional value of 100 grams of the product: Proteins 10.7 gr, Fats 1.1 gr, Carbohydrates 71.1 gr.
Storage conditions: wetness/moistness not more then 70%, temperature not more then 30 C.
Without GMO (genetically modified organism)
Energy value 100 grams of product 334 kcal.
Term of storage 1 year
Types of Pasta: Vermicelli, Gramophone, The scallop, Noodles, Pasta corrugated, Feather, Shell,Twisted corrugated horns, Chamomile , Spaghetti, Spirals.
Color :Yellow, green.
Taste: Normal, peculiar to pea, without foreign after-taste, not sour, not bitter.
Odor: Normal, peculiar to pea, without musty or moldy odor or other foreign odor.
Notice: It is permitted not more than 7% mixture of pea, color of which is different from the color of pea which has the certain color.
Humidity, not more15 %
Trash admixture, not more 0,4 %
Crushed pea, not more 0,1 %
Color: Yellow.
Smell: Corresponding to defatted corn grain, without other smells, not musty.
Taste: Corresponding to defatted corn grain, without other flavors, not sour, not bitter.
Humidity, not more 14 %
Trash admixture not more 0,3 %
Kernels are free of flowering film, well polished.
Humidity not more 15 %
Purity not less 99.6 %
Trash admixture not more 0.3 %
Including mineral admixture not more 0.05 %
Injurous additive not more 0.05 %
Meal content not more 0.2 %
We are supplier and exporter of Wheat Flour and Wheat
Quality Food grade
SPECIFICATION
Moisture 1445
Wet Gluten 285
Ash 055
Protein 1105
Whiteness 54
Falling Number 250
Sifting Specification 5 tissue 43
Shelf Life 12 Months
Packing Poly Bags of 50Kg 25Kg
Origin India Russia Dubai Ukraine Argentina Bulgaria
Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
