Guava, (Psidium guajava), small tropical tree or shrub of the family Myrtaceae, cultivated for its edible fruits. Guava trees are native to tropical America and are grown in tropical and subtropical areas worldwide. Guava fruits are processed into jams, jellies, and preserves and are common pastry fillings.
Amazing health benefits of Guava leaves tea:
1) Guava leaves help to treat diarrhea. Putting guava leaf in a cup of boiling water and drinking it on an empty stomach prevents the growth of Staphylococcus aureus bacteria which is a very common cause of diarrhea.
2) Guava leaves tea can be used to lower blood cholesterol levels. This fact has been proven in a study published in an article in Nutrition and Metabolism.
3) A Japanese study has confirmed that guava-leaf tea has a superior ability to regulate the sugar levels of the blood after meals. So it is commonly used in the treatment and prevention of diabetes.
4) Guava-leaf tea helps to lose weight. Drinking them regularly prevents complex carbohydrates from turning into sugars.
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Grapes are berries that develop on a vine. On account of their adaptability, assortment and compactness, grapes are well known everywhere throughout the world. In excess of 72 million tons of grapes are developed every year around the world more than bananas, oranges or apples. Just 12 percent of that number goes toward table (grapes become eaten new), nonetheless. Most of grapes are transformed into wine.
Our company specializes in the export of fresh, high-quality Sri Lankan guava cultivated using sustainable farming practices. The fruits are carefully selected, cleaned, and packed according to international standards to ensure freshness and taste.
