Egg powder is made from egg liquid by spray drying, without adding any additives. It is in powder or loose block shape, and can be divided into whole egg powder, egg yolk powder and egg white powder.
Sensory index
State, color and light yellow to golden yellow powder easy to loosen
Normal smell Normal smell of whole egg powder, no odor
Total number of colonies/g â?¤ 4000
Coliform group/g â?¤ 30
Salmonella shall not be detected
Molds and yeasts/g â?¤ 10
1. Easy to store
The shelf life of egg powder can reach 2 years at 20 â??.
2. Convenient transportation
As egg powder is the dry material obtained from dehydration and drying of eggs, it is smaller and easier to transport.
3. Safety and health
Egg powder is pasteurized and sprayed at high temperature to kill salmonella and other pathogenic bacteria, making it safer and healthier to use.
4. Easy to use
Egg powder does not need to be stored at low temperature. It can be prepared randomly according to the dosage, avoiding waste and pollution in the process of egg cracking. It is more convenient to use.
At the 11 Breeding Farms of Life Line Feeds, up to 11 million hatching eggs are produced annually. These Hatching Eggs are then transported safely to a grading station to be sorted, before being sold to customers.
The eggs production available for selling is of 700.000 eggs / month
Packaging options for quail eggs:
- 24 eggs cardboard cartons
- 24 eggs and 12 eggs plastic cartons
Storage conditions for quail eggs: 8-12 degrees C
Shelf life: 35 days
Price for quail eggs Ex-Works:
- 24 eggs cardboard cartons: 1,32 Eur
- 24 eggs plastic cartons: 1,1 Eur
- 12 eggs plastic cartons: 0,6 Eur
Egg powder is a kind of dried-egg product after fresh egg being broken, separated, filtered, pasteurized, sprayed, dried (full egg powder and yolk powder), or fermented and dried. With nutrition of fresh eggs and remarkable effects, egg powder are ideal auxiliary materials for the production of meat, ice-cream, bread, noodles, biscuits, puffed food and candies. As the substitute of fresh eggs, egg powder is easy to use, store and transport .
Appearance: white floating powder with strong garlic smell. Specification25% 15%
Main component:[(CH2=CHCH2)2S3]
Function :
1. Prohibiting and killing harmful germs.
2 . Stimulating animal ' s appetite.
3 . Detoxicating and keep healthy.
4 . Resisting moulds and insects efficiently to keep environment sanitary and feeding material longer.
5 . Improving quality of meat, milk and egg can be raised obviously.
6 . Specially good effect for festered gill, reddish skin, bleed and enteritis caused by various infection.
7 . Reducing cholesterol.
8 . It is a refill of antibiotic as well as the best additive for producing nuisance free fodder. It is suitable for poultry, fish, shrimp, crab, and turtle .
Shelf life : 24 months . To avoid heat , humidity and intense sunshine during storage and transportation.
Introduction of Choline Chloride60% Choline (commonly in the form of Choline chloride) is one of the B categories of vitamin. It is acetylcholine in the biological organization. It is the components of lecithin and nerve acid fat. It is used by most animals as a precursor of acetyl choline, which influences the transmission of impulses from nerves to muscles. It is also used as a source of methyl groups. In feed, the content of natural choline chloride is limited. It can not satisfy complete demand for the animal growing.Therefore, choline chloride is widely used as feed additive at home and adroad.It will stimulate the animal or poultry's growth, put on their weight rapidly and boost up the body's immunity function. It has prominence effects on improving the quality and quantity of eggs and meat. On the contrary, shortage of choline may cause liver diseases, retarded growth, perosis, reduced egg-laying rate and increased mortality Choline Chloride 50% ? 60%Corn cob Chemical name : Trimethy1-2-hydroxyethylammonium chloride CAS number : [67 ¡ª 48 ¡ª 1] Molecular formula : C 5 H14NCLO Molecular weight : 139 . 62 Appearance: Yellow brown floating powder or granule with hygroscopy and special smell . Specification ITEM 50 % Corncob 60 % Corncob 70 % Corncob Content ¡Ý50 . 0 % ¡Ý 60 . 0 % ¡Ý70 . 0 % Loss on Drying ¡Ü3 . 0 % ¡Ü 3 . 0 % ¡Ü3 . 0 % Granule (through 20 mesh) ¡Ý 90 % ¡Ý 90 % ¡Ý90 % Packing: 25kg /Kraft paper bag with plastic lining or white P.P .bag. Shelf Life:18months . TO avoid heat , humidity and intense sunshine during storage and transportation.
Whole Egg Powder
Whole egg powder is used as an ingredient for the preparation of bakery products, ready meals, etc. The advantage of this product is its structure and emulsion properties. In addition, compared to liquid products, the powder is more convenient for storage and transportation.
It is pasteurized powder, spray-dried liquid egg mass. 100 g of powder dissolved in 300 g of water is equal to 400 g of fresh eggs (about 8 pieces).
Microbiological characteristics.
Total plate count: < 10.000 cfu / g
Enterobacteriaceae: < 10 cfu / g
Salmonella: Absent in 25 g of product
Staphylococcus Aureus: Absent in 0.01 g of product
Nutritional value per 100 g.
Energy: Approx. 2400 kJ / or 560 kcal
?product name? corn gluten meal
?property?yellow or light yellow powder with small granule
?quality standard?
?characteristics of the product?
Midi corn gluten meal is a protein-rich product which extract from northwest high quality maize, with the process of steeping, separating, drying separation and condensing the gluten liquid, drying it. The protein content of midi corn gluten meal reaches as high as 60% and tasty.
?nutritional value?
1. It has natural pigment-xanthophyll which can be efficiently absorbed by hens and deposited on their skin that helps the hen to have yellow skin and golden eggs. Hens cannot synthesise by themselves and can only abosrb from the feed.
2. As feed grade protein, corn gluten meal has high protein and can replace bean cake and fish meal, thus save the cost.
3. Corn gluten meal has linoleic acid which can improve metabolism of the hen and promote the polymerization of amino acid.
?specifications? 50kg
?content? 60%
?shelf-life?2years
?storage and transport?stored in cool, dry, airy and pollution-free in-door place. Prevent from rain and sunshine. Keep away from poisonous, harmful and mordant materials during transportation and storage. In the process of transportation, avoid rain and sun, with no toxic, hazardous, corrosive substances mixed.
