Type: cocoa beans/
Moq: 500 kg/
Shelf life: 6 month in original package/
Presentations: jute bags or the mentioned by the client./
Shipping time: 18-22 days/
Brand name: private label or company name./
Maturity: 100%/
Processing type: green/
Weight (kg): 50 kg / carton./
Color: brown color fermented/
Place of origin: peru/
Quality: 100% natural extraction/
Variety: forastero/
Size (cm): 2/
Grade: grade 1/
Processing: raw dried/
Fermentation: innovated and raw/
Quality: 100% natural extraction/
Fermentation: innovated and raw/
Shipping time
- 18-22 days after confirmation of the deposit agreed in the purchase order. /
Labeling and packaging
- the products will be labeled with the company brand. If the customer wants
Type: quinoa grain/seed-
Moq: 500 kg-
Shelf life: 12 month in original package-
Presentations: kraft paper bag, big bags or the mentioned by the client.-
Shipping time: 18-22 days-
Brand name: private label or company name.-
Place of origin: peru-
Quality: 100% natural
Type: quinoa flour or raw powder, gelatinized powder-
Moq: 500 kg-
Shelf life: 24 month in original package-
Presentations: pp bags or the mentioned by the client.-
Shipping time: 18-22 days-
Brand name: private label or company name.-
Place of origin: peru-
Quality: 100% natural.
Type: precooked quinoa-
Moq: 500 kg-
Shelf life: 18 month in original package-
Presentations: kraft paper bag, pp bags or the mentioned by the client.-
Shipping time: 18-22 days-
Brand name: private label or company name.-
Place of origin: peru-
Quality: 100% natural.
Usda certification and eu organic certification
Frequent uses
Bakery - pastry shops-noodles - shakes - cereals-desserts - snacks - juices and beverages-babys food - pet food - cosmetics industry
We are a West African company into trade and exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Osun State,Nigeria.
We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans.
COMMODITY:Cocoa Beans
Origin: Nigeria
Grade : Quality Fermented
Colour /Appearance: Brown Oval -shaped
Maturity:Matured Beans
Crop Year: August 2024 New Season
Style :Sun Dried
Mositure : 8% Max
Bean Count: 89 to 99beans/kg
Broken beans / defective: 0.7% - 0.8% maximum
Fat Content: 46.92%
Theobromine:1.2% Max
Admixture : Negligible
We are exporter of best quality Cocoa Beans from Africa.
Cocoa beans, the seeds of the Theobroma cacao tree, are the primary ingredient in chocolate production. Grown mainly in tropical regions near the equator, including countries like Ivory Coast, Ghana, and Ecuador, cocoa trees flourish in warm, humid environments.
moisture content 8% Max Bean Count: 89.9 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Thorough Certificate of Analysis is Available upon Request . Shelf Life : 20-30 months.
Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
