Product type: Cowpea beans/kabuli
Process : HPS
Crop : Recent Crop
Place of origin : South Africa
Size : 6-8MM/7-9MM/8-10MM
Moisture : 15% max
Admixture : 0.5% max
Imperfect rate : 3% max
Packing : 25/50 kgs pp bag
Delivery time : 7-10 days after payment
Payment terms : T/T,L/C,D/P or D/A
Supply ablitity : 500 Metric Ton/Metric Tons per Month
MOQ 23MT
Use Food
Encompassing a wide range of individual seeds and grains, Australian grown pulses include lentils, mungbean, Red lentil.
Highly desirable for human consumption due to high nutritional content and easy food processing methods. Australia's diverse agricultural conditions and strict bulk handling, storage and shipping standards ensure a high-quality commodity always reaches our clients.
The Nzac Foods team have formed strong professional relationships with pulse growers, particularly those in Western Australia, New South Wales and South Australia who are the largest domestic producers. Paired with our excellent interstate and international logistical network, we can offer fast and efficient delivery of pulses to your premises.
Chana Dal is processed from whole, raw Bengal gram also known as sabut chana. In processing the raw gram is cleaned and split after the husk is removed to form chana dal in modernized machines. It is popular legume in Indian Cuisine. Modern technologies and hygienic method is used for processing so that the nutrition value of the pulses remains intact without any addition of inorganic compounds.
Chickpeas
Chickpea is a butterfly-shaped flower herb, aliased to peach beans, chickpeas, chicken hearts, etc.
The starch of the chickpea has a chestnut scent. Chickpea powder and milk powder are made into soy milk powder, which is easy to absorb and digest. It is a nutritious food for infants and the elderly. Chickpeas can also be made into a variety of snacks and fried beans. The grain can be used as a diuretic, a milking agent, can treat insomnia, prevent skin diseases and prevent and treat biliary diseases. Starch is widely used in the textile industry of the paper industry.
Q: How long is your delivery time?
A: Generally it is 7-10 days, if we have stock. If not, maybe need 10-15 days to arrange the shipping.
Q: Do you provide samples ? is it free or extra ?
A: Yes, we could offer the sample for free charge but do not pay the cost of freight.
Q: why we choose you ?
A : (1)We can provide Consistent, high-quality products ,
(2)we have strong technical support
(3) we have competitive and reliable price of the products
(4)We can provide excellent and fast customer service
If you have any other questions , please feel free to contact with us
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, Its different types are variously known as gram, Bengal gram, garbanzo or garbanzo bean, or Egyptian pea.
Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East.
The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when ground into flour, falafel.
Chickpeas History use & the Ancient Egyptians:
1) Using in diuresis and menstruation.
2) Laxative and purified for blood
3) Using in the treatment of the liver and kidney helps to lighten the pores.
4) Useful for the treatment of abscesses and sores if used with white honey.
5) Help to ripen meat and earn food flavor.
6) Used as a clutch medicine.
7) Help in cases of indigestion, exhaustion, and constipation.
8) Its roots are used to treat bile disease.
9) The seeds are added after baking into milk and used against lung diseases in case of cold.
Thanks for requesting quotations of our quality
white chickpeas.
Origin:Turkey, Russia and Tanzania
Specs.
Dried mature grains clean,
uniform in size and shape.
Fit for human consumption.
Shall be free from abnormal flavors.
Free from undesirable odor.
Shall be free from micro organisms, fungi or other poisonous or deleterious
Foreign matter 1% max.
Inorganic matter 0.1%
Broken grains 1% max.
Rotten and diseased grains 0.5% max.
Filth 0.1% max.
Total defective grains 2% max.
Moisture 13% max.
Please kindly mention the standard or specifications required.
Could you confirm the port of delivery for the CIF rate.
We also work on a FOB basis.
MOQ is One twenty-foot container.
Payment term : LC at sight/TT
Split chickpeas, also known as Chana dal or Bengal gram, are dried chickpeas that have been skinned and split. This process results in a lentil-like appearance and a slightly sweet, nutty flavor. They are a staple in Indian cuisine and are used to make various dishes like dal (soups/stews), curries, and snacks.
Key characteristics and uses:
Appearance: Split chickpeas are yellow and have a lentil-like shape, unlike whole chickpeas which are round and beige/brown.
Flavor: They have a mild, slightly sweet, and nutty flavor.
Texture: When cooked, they become soft and creamy with a slightly firm texture.
Nutritional Value: They are a good source of protein, fiber, and various vitamins and minerals. They have a low glycemic index, making them suitable for those managing blood sugar.
Versatility: They are used in many Indian dishes, including dal (lentil-based soups), curries, stews, salads, and snacks.
Preparation: They usually need to be soaked before cooking, and cooking time varies from 30 minutes to an hour, depending on the method
