Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker¡¯s yeasts. This extract is rich in valuable amino acids, nucleotides and other useful cell constituents. Yeast extracts are used as natural flavour enhancers in many foods as they offer a very natural way of intensifying and rounding the natural flavour.
1. Obtained from bakery yeast
2. Used as natural msg replacer
3. Flavor enhancer, oerall savory taste
4. Low salt
5. Good solubility in water
Package º 25kg/drum, 10kg/carton
Shelf life º eighteen months
Storage: this product is hygroscopic, please store in a cool, dry place .
Seal it after use and keep moistureproof.
Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker¡¯s yeasts. This extract is rich in valuable amino acids, nucleotides and other useful cell constituents. Yeast extracts are used as natural flavour enhancers in many foods as they offer a very natural way of intensifying and rounding the natural flavour.
1. Obtained from bakery yeast
2. Used as natural msg replacer
3. Flavor enhancer, oerall savory taste
4. Low salt
5. Good solubility in water
Package º 25kg/drum, 10kg/carton
Shelf life º eighteen months
Storage: this product is hygroscopic, please store in a cool, dry place . Seal it after use and keep moistureproof.
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast.
2. Quality Product with good effects
3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years.
4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton.
Chemical And Physical Standard
Colour-------------------Yellowish brown to light yellow
Dry matter----------------min. 94.5%
Moisture-----------------max. 5.5%
Fermentation-------------min.650mL/hr(CO2)
Retention Rate-----------min.80%
Microbiological Standard
Coliforms---------------max. 90MPN/100g
Salmonella--------------absent in 25g
Shigella----------------absent in 25g
Staphylococcus aureus----absent in 25g
Price : USD 0.4
Product Description : "100% Durum Wheat Pasta
From spaghetti to penne, fettuccine to farfalle, we have it all, made with the highest quality durum wheat for the perfect al dente bite and rich flavor.
Shelf Life: 36 months"
Keywords : Pasta Manufacturer Pasta Supplier Pasta Wholesale
