We at Biogap are proud to introduce to you to our latest launched product range of pomegranate sour and grape, fig, dates, locust bean and mulberry molasses.
We can assure you that we never compromise on our quality standards and are one of the best in the Turkish market at present. This product has its grasp on oversees market also and has a very good repute. We are looking to expand our market apart from our nighbours to the entire globe. Our products are available at very competitive prices and are 100% natural which reflects our brand Biogap. Our new product is attracting a great positive feedback from the customers. And many of our clients are fully satisfied with it.
%100 grape molasses We at Biogap are proud to introduce to you to our latest launched product range of pomegranate sour and grape, fig, dates, locust bean and mulberry molasses. We can assure you that we never compromise on our quality standards and are one of the best in the Turkish market at present. This product has its grasp on oversees market also and has a very good repute. We are looking to expand our market apart from our nighbours to the entire globe. Our products are available at very competitive prices and are 100% natural which reflects our brand Biogap. Our new product is attracting a great positive feedback from the customers. And many of our clients are fully satisfied with it.
Available Chocolate, Strawberry, Plain, Free Lactose, Dates, Vanilla, Chocolate full Cream. Packaging 24x200ml, 40x115ml, 12x1l. Product is Manufactured by PT Global Dairi Alami.
Sosro Fruit Tea Drink.
Available packaging: Pouch(24x230ml), Pouch(24x200ml), Can(24x318), Pet(12x350ml), Pet(24x500ml). Variant Flavors : Apple, Blackcurrants, Strawberry, Guava, Freeze (a combination of strawberry and grape flavors with a cold sensation), Extreme (a combination of apple and blackcurrant flavors), Lemons, Passion fruit, Yuzu. Product is Manufactured by PT Sinar Sosro.
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation.
2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good.
3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller.
DOSAGE
For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.
