Maize Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.
- Our corn starch is produced from the finest ingredients and carefully processed to ensure the best quality. It can be used in a variety of applications, such as food processing and household use.
- Our Corn Starch specification:
Form: Powder
Starch Type: Tapioca Flour
Powder content: 92%
Part: Seeds
SO2, GMO: none
pH: 5-7
Moisture: 13% max
Whiteness: 92% min
Shelf life: 12 months
Finess: 98%
Place of origin: Tay Ninh, VietNam
Viscocity: 750 BU min
Botanical name Zea mays everata Sturt
Taste Typical
Odor Odourless, no foreign odours
Color Typical, yellow/orange – typical
Production area
Expansion 38/40, 40/42, 42/44, 44/46, 46/48, Mushroom
Packing Paper bags 20kg and 50lb and polypaper bags 20kg and 50lb
Loading 20 feet: 25.5 metric tonnes with 20/25kg bags or 24 metric tonnes loading
ANALYSIS VALUES
Purity 99.5% min
Foreign bodies 0.50% max
Explosion 98% min
Moisture 15.0% max / 12.0 % min
Broken/Damaged 1.00% max
Insect damage 1.00% max
Discolored 0.30% max
Undersize 5mm 2.50% max
Live insects Free
Total Defects 3.5-4.5% max (Deppending on expansión)
Corn Starch is a vegan, plant-based, and non-GMO fine white powder derived from corn grain. It is widely used as a thickener, stabilizer, and binder in foods like soups, sauces, and baked goods. Its neutral taste, gluten-free nature, and smooth texture make it ideal for clean-label and specialty diets. It also serves functional roles in pharmaceutical, cosmetic, and industrial applications.
