Frozen Beef Omasum Type Cleaned and frozen Storage temperature - 18 C Shelf Life 12 months Supply Ability:100 Metric Ton/Metric Tons per Month Omasum is a part of the beef stomach (rumen, recticulum, omasum)
1. Omasum is cut in boat shape
2. Inverted on the other side
3. The circular size omasum is being cut to clean the omasum
4. Fat from the bottom part is being removed
5. Omasum are put into salt, each leaf in salt, kept for 1 day.
6. The salty water coming from omasum is being stored
7. Omasum are cleaned from salt
8. They are washed in water.
9. Pressed to dry
10. Stored in cold place
Product: Beef/buffalo omasum,
Type: Beef/ buffalo
Style: Preserved
Preservation process: Salt 1%
Feature: Low-fat
Part: Stomach, edible offal
Storage type: Reefer
Place of origin: Pakistan
Moisture: Less than 3%
Moq: Minimum order quantity is 28mt or 1x40 fcl
Storage: Below -18 degree centigrade
Shelf life: 1 year
Origin: Pan
Packaging : 20 kg Carton or as per buyer requirement
Moisture : Less than 3%
GRADE & SIZES
AA: 1000 GM UP
A: 800-1000 GM
B: 500-800 GM
We supply our products to Turkey, United Arab Emirates, Colombia, South Korea, Taiwan, China, Iran, Iraq, Qatar, America, Japan, Malaysia, Indonesia, Singapore, Kuwait etc
Buffalo salted omasum
1000gm-up = $5000 per metric ton
800gm to 1000gm = $4800 per metric ton
Cow salted omasum
550gm to 750gm = $4500 per metric ton
450gm to 500gm = $4200 per metric ton
Moisturize will be less than -3%.
Packaging detail
Packing will be 30 kgs polly bag
Documents:
1) original b/l (bill of loading).
2) commercial invoice.
3) n/n copy of b/l.
4) packing list.
5) origin certificate from chamber of karachi).
6) animal and quarantine certificate from government mode of payment.30% in advance and 70% on original bill.
26% summer discounted price till july to august month
We produce best quality of salted beef omasum, frozen beef neck band, frozen beef omasum, frozen beef heart pipe, frozen beef tendons, frozen beef testicles, frozen beef penis.
the delivery time of 1 container ( 28 tons) is 30 days.
salted beef omasum (30kgs) per sack.
frozen beef neck band( 25kgs) per box
rozen beef omasum(25kgs) per box
frozen beef heart pipe(25kgs)
frozen beef tendons(25kgs) per box
frozen beef testicles(25kgs) per box
frozen beef penis(25kgs) per box
each box size: 40x20x40
Cleaned, salted, dried and frozen
Storage temperature
- 18 C
Shelf Life
12 months
Origin
USA
Supply Ability
Supply Ability:100 Metric Ton/Metric Tons per Month
Omasum is a part of the beef stomach (rumen,recticulum,omasum)
Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue.
The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups.,
The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing
1-Omasum is cut in the boat shape
2-Inverted on the other side
3-The circular size Omasum is being cut to clean the omasum
4-Fat from the bottom parts is being removed.
5-Omasum are put in to salt ,each leaf in salt kept for one day
6-The salty water coming from Omasum is being stored.
7-Omasum are clened the salt
8-They are washed in the water
9-Pressed to dry
10-Storage in cold place and - 18 C Cold room storage
