White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food.
White pepper may aid in digestion.
White pepper can assist in energy production and antioxidant defense.
White pepper may improve dental health.
White pepper may help skin conditions.
White pepper may help with weight loss.
White pepper is helpful for improving bone health.
White pepper retains the full pungency of black pepper, it tastes different due to partial loss of aroma. White pepper is used in white sauces, pasta, salads, seafood dishes, etc.
White pepper is a spice derived from the matured berries of the pepper plant, Piper nigrum. It is created by soaking fully ripened black peppercorns in water to remove the outer black skin, revealing the inner seed with its pale color. This process results in a milder and subtler flavor compared to black pepper, making white pepper a popular choice in dishes where a less pungent and more delicate peppery taste is desired. It is widely used in a variety of cuisines, including Asian, European, and American, to season soups, sauces, seafood, and light-colored dishes, where the dark specks of black pepper might be visually undesirable. White pepper is appreciated for its ability to add a gentle heat and depth of flavor to foods without overpowering their overall taste.
White pepper, which is world's most widely used spice, is an indigenous Kerala spice. The berries of pepper plant are among the earliest known and widely sought after spice in the world.
Indonesia is one of the worldâ??s top producers of white pepper, renowned for its clean, bold heat and earthy aroma. Our white pepper is carefully sourced from trusted smallholder farms, with each batch reflecting generations of traditional farming blended with modern quality control to ensure purity and consistency.
We offer strict quality control that meets international standards, fully customized packaging and logistics, and reliable export supportâ??from documentation to timely delivery.
Typical Quality Specifications
- Moisture Content: â?¤ 13%
- Foreign Matter: â?¤ 0.5%
- Density: 600â??650 g/l (bulk density)
- Whole Berries: > 95% (minimum)
- Mold & Aflatoxin: Compliant with EU and FDA standards
- Color: Uniform creamy white
- Flavor Profile: Hot, clean pungency with a subtle fermented finish
Our white pepper is available in various forms to suit your needs, whether as whole peppercorns or ground powder. Feel free to contact us to discuss your preferred option and pricing.
Our White Pepper comes from the islands of Sumatra, which made up 40% of Indonesian pepper. Sumatran White Pepper is famously known for their stronger taste as opposed to peppers from other regions, and has been used globally and of international quality.
SPECIFICATION:
Foreign Matter : 2% max
Moisture : 13% max
Piperine : 3,29% min
Density : 500-550 GL min
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