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C.C Conch Supplier

Supplier From Antigua and Barbuda
Aug-31-16
Supplier : Conch shells, conch meat and conch pearls

Established: 2015

Verification Status



Contact Details:
Newgate Street
St. John's
St.john's 329
Antigua And Barbuda


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1.- Pierce the shell by a nail or knife and take the meat out, this way you lose the shell.
2.- Hang the conch exposed under the sun, then the meat gets out ( slow process which saves the shell)
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A large part of the meat is only waste product, however some people prefer it with the skin others not, The skin is the black part
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C) It is then exposed under the sun for full eight days to be completely dried
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