Sawdust Briquette Charcoal is an organic material derived from wood, bamboo, and cork that is thinly planed and crushed. Due to their small size and unevenness, in the past sawdust was rarely used and was only considered a type of natural waste. Currently, people use Japanese technology to produce sawdust charcoal.
Specification of SAWDUST Charcoal
Moisture: 5% Max
Ash: 3% Max
Volatile matter: 8.01% Max
Fixed Carbon: 80% Min
Calorific: 7900 Kcal/kg Min
Burning time: 5-6 hours
Red cubes International has more than 20 years of experience in the charcoal industry. supplying the best quality products to many major companies worldwide.
Here we shared Sawdust charcoal briquette details and specifications ;
Fixed Carbon - Above 80%
Ash Content - Below 5%
Volatile Matter - 12% to 14% Max
Moisture - 5% Max
Gross Calorific Value - 7200 to 7500 Kcal/kg
Burning Time - 6 to 7 hours
Packing - 10 kgs packing with inner PP liner in printed
Master carton boxes
Loading Capacity - 27 Metric Tons in 40 feet container
Advantage - Long Burning Time, No Smoke, No Odour, No Spark
100% Natural & Eco-friendly.
Container - 20 feet & 40 feet container
Specification:
Function Binchotan Normal Charcoal
Structure solid, not easy to burn, heavy soft, friable, easy to burn, light
Purification great bad
Function can be used in food,filtering water/ deodorizer normal fuel, use for burning
Burning Time
3-4 hrs
1000-1200�°C High temperature resistance 40-50 mins
600-800C Heat intolerance
Exterior white powder and smooth cut on the surface dark surface
Binchotan charcoal has a reputation as the highest grade of activated grilling charcoal available worldwide. Also known as white charcoal, and burns up to four times longer than conventional charcoal. This marvelous product is also chemical free, odorless and almost completely smokeless. These factors and more make it the perfect companion for any grill master.
How to light Charco Binchotan Charcoal Binchotan white charcoal can be very hard to light because of its high natural wood density, it may take up to 30 minutes to light, nevertheless never use lighter fluids as this will affect the overall taste of your food. The best and easiest ways to light it is by using a charcoal chimney and direct fire underneath or Place Binchotan in an old pot with holes in the bottom, directly over a naked flame (Example: sit directly on your gas cooker ring or butane stove. Make sure that the Bichotan is fully lit and coated in ash before proceeding to use.
Binchotan burns much longer than any other charcoal and can be re used. If you are cooking for only an hour or two, then our Charco Binchotan can be re used again on your next BBQ. Extinguishing Binchotan can be done in two ways, either by placing the Binchotan in a closed Kamado or by extinguishing the Binchotan in water and letting it dry naturally for a day.
Premium Grade 1. Made from 100% Natural Hardwood extremely dense charcoal with a high carbon content (96%) maintains a high constant temperature for even cooking generates far-infrared radiation to reach inside the meat Smokeless & odorless â?? retains the optimum flavor of the food burns hotter, cleaner and far longer than any other charcoal.
