Fly ash is a by-product produced while burning finely ground coal in a boiler to produce electricity. It is removed from the plant exhaust gases primarily by electrostatic precipitators or baghouses and secondarily by scrubber systems. Physically, fly ash is a very fine, powdery material, composed mostly of silica. Nearly all particles are spherical in shape. Fly ash is a pozzolan, a siliceous material which in the presence of water will react with calcium hydroxide at ordinary temperatures to produce cementitious compounds. SiO2, Al2O3, Fe2O3 and occasionally CaO are the main chemical components present in fly ashes.
Fly ash significantly improves concrete performance in different ways and also provides many benefits in cement and non-cement applications. Fly Ash colour can vary from grey and dark grey, yellowish tan and light to brownish.
ADVANTAGES OF FLY ASH IN CONCRETE
Fly Ash is a Pozzolan
Improves concrete workability and lowers water demand
Sulfate and Alkali Aggregate Resistancet
Rise in compressive strength over time
Environment friendly
CEMENTATION Fly Ash is optimized for its fineness while reducing the water demand and improving the chemical compositions to maximise its benefits when used in concrete. Fly-ash can also be used as an add-on to concrete mixture with pozzolanic and/or latent hydraulic properties.
We at CEMENTATION selectively collect fly ash and subject to rigorous testing, further refines these collected materials to produce quality fly ash products meeting the needs of our customers.
Angel Milk Protein Powder (MPC 78%) is Native Milk Protein in soluble form, having the non-denatured Micellar Casein, prepared from fresh Skimmed Milk using cold filtration process. It is also used as an Emulsifier or Stabilizer in liquid Nutrition formulas and Dairy Products. It also gives excellent mouth feel and taste making it the ultimate choice for fortifying any Food Products.
Angel Milk Protein Powder (MPC 50%) is a High Protein Milk Powder, prepared from fresh Skimmed Milk using cold filtration process. It also gives the emulsifier property. Reduces the whey separation and maintains a consistent texture. Temperature stability of the product increases and helps to make the curd and Greek yogurt protein rich.
FFMPs come in a range of specifications suited to customer use, with the percentage of fat typically between 26% and 28% and protein content varying in a very wide range
These fat�¬filled powders are used in reconstituted and as ingredients in bakery, ice cream, yogurt, and home cooking. Variations using sweeteners and other dairy ingredients, such as buttermilk powder, to enhance flavor are also available. The manufacturing process uses either a skim milk concentrate or powder, depending on geographic location.
Product : Full Instant Milk Powder
Minimum Order Quantity : 18 Metric Ton
Supply Ability: 1000 Metric Tons per Month
Place of Origin: Australia
Packaging Detail:
25 Kg Kraft bags
Packing in tin/pouch of 800g/900g/1000g net each with Instant Milk Powder available at extra cost
Infant, Toddler, Pregnant Female, Student, Elderly Milk powder available in Tin & Pouch at extra cost
China CNCA Certified product available at extra cost
Pure Milk, No additives, colors and preservatives.
Made of 100% fresh cow milk.
Fat 1% Max
Protein 36.6% Min
