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Nugavila

Supplier From Sri Lanka
Aug-10-15
Supplier : Virgin coconut oil, fresh coconut, coconut milk & creamed coconut

Established: 2015 Standards: ISO 22000

Verification Status



Contact Details:
Wrackdell 43 D Lauries Road
Colombo 00400
Western Province Sri Lanka


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Dec-02-15

Nugavila

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Virgin coconut oil is obtained from the fresh and mature white kernel of coconut (cocos nucifera l.) by

Mechanical or natural method (no chemical extraction) with or without the application of heat, which does

Not lead to alteration of the oil. It is agreed in the coconut industry that virgin oil would be coconut oils

Produced without dried “copra” as its starting point. Virgin coconut oil refers to a clear oil extracted from

Fresh coconut milk by coconut wet-process without refining. The result is unrefined coconut oil with very

Low free-fatty acid content. Virgin coconut oil from this process has very long shelf life, natural coconut aroma, flavor and light viscosity.

Cold pressing refers to the initial extraction of an oil emulsion or oleaginous substance from the host

Material. The objective of cold pressing is to eliminate solvent extraction, so the product is chemical free.

There should not be high heat generated during pressing, high heat can be avoided by using direct expellerpress, hydraulic press, or other means. “cold pressing” does not designate what type of pressing machine

Is used. However, oil that has been cold pressed should not have been exposed to high heat before or after

Pressing.

(there are 3 basic steps in oil processing: 1

Purification. The term cold pressing only applies to the middle – extraction.)

St step - material preparation, 2

Nd step - extraction, 3rd step -



Ibc tank, drum, glass jars & plastic bucket etc
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irgin Coconut Oil products is still needed throughout the world, it can have significant impact on price increases.
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With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.

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Origin: Vietnam
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Virgin Coconut Oil

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Manufactured by Centrifugal method and 100% GMO free
Certified by IMO(Institute of Marketoecology)
100% organic with farm fresh quality

Specifications
Free fatty acid: Max(Oleic) <0.1%
Inodine value: 7.5-10.5
Peroxide value: Max 0.5mEq/Kg
Fatty acid composistion:
Caproic: 0-0.8
Caprylic: 7.8-9.5
Capric: 4.5-9.7
Lauric: 44.1-51.3
Myristic: 13.1-18.5
Stearic: 1.0-3.2
Oleic: 5.0-8.2
Linoleic: 1.0-2.6

Color: Clear to subtle yellow tint
Odor: Pleasant fresh coconut
Moisture: 0.025%
Melting point: 23-27 deg Celcius

Shelf life: 24 months from date of manufacturing
Storage: Room temperature
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Processing Type: Cold Pressed
Cultivation Type: Common
Packaging: Glass Bottle
Purity (%): 0.8 Volume (L): 100
Colour: water colour white
Purity (%): 0.8
Color Lucent Yellowish-white
Smell Intense fruity like olives
Flavour Harmonious
Acid Content 0.15%
Polyphenols 372 mg/kg
Tocopherols 236 mg/kg
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Virgin Coconut Oil

MOQ: Not Specified
Sample Available
 
Virgin Coconut Oil is extracted using the 100% natural fresh coconuts by means of expeller pressed method. It is equipped with untouched nutrients because there is no significant process impact on natural coconut oil extraction.

Manufactured from fresh coconuts under hygienic conditions and less than 60 Celcius process temperature.
Natural favorable coconut oil smell and no color.
Manufactured from premium Sri Lankan coconuts.
Please contact regarding technical specifications.

Verification Status