High quality Cosmetic Raw Materials aristoflex avc powder
Cosmetic Raw Materials Aristoflex AVC is used as a gelling agent for transparent systems and a thickening agent for oil-in-water emulsions.
Addition amount: recommended 0.5ï½?1.2%
Vitamin C derivatives
Product name Solubility Appearance
vitamin C water soblue white powder
SAP(Sodium Ascorbyl Phosphate) water soblue white powder
MAP(Magnesium ascorbyl phosphate) water soblue white powder
Tetrahexydecyl ascorbic acid /oil-soluble vitamin c /VC-Ip/CAS:183476-82-6 oil soblue liquid
3-O-Ethyl-L-ascorbic acid CAS:86404-04-8 water/oil soblue white powder
Ascorbic Acid 2 Glucoside powder (AA2G) water/oil soblue white powder
Essence is an indispensable and important raw material in cosmetics. In personal care products, the essence mainly plays the role of making the product fragrant and has aesthetic value. In addition to perfuming, fragrances have other useful functions. Because human odor senses accept the smell of flavor, and the sense is closely related to the emotional part of the brain, flavor has a great impact on human emotions.
MAKEND�° CBS 355E is a hydrogenated and fractionated Palm Kernel Oil based Cocoa Butter Substitute (CBS) with very sharp melting profile thus providing excellent mouthfeel.
PACKING:
20kg or 25kg cartons with PE liners.
SHELF LIFE:
Shelf life 12 months from date of manufacture, provided, product is stored in original unopen packing in a cool, dry and odour free area with ambient temperature not above 20�°C and below 60% relative humidity.
Cocoa butter substitutes (CBS) are vegetable fats used to replace cocoa butter in chocolate and confectionery products. They are typically made from lauric acid oils like coconut or palm kernel oil. A key specification for CBS is that they are not compatible with cocoa butter and are used to completely replace it. Specifics include a slip melting point of 33-35�°C, a maximum iodine value of 1.0, and a maximum free fatty acid content (as lauric acid) of 0.1%.
Physical and Chemical Properties:
Slip Melting Point: The range is typically 33-35�°C.
Iodine Value: A maximum of 1.0 (Wijs) is generally specified.
Free Fatty Acid (FFA): Maximum of 0.1% (as lauric acid).
Moisture and Impurities: A maximum of 0.1%.
Saponification Value: Typically between 240 and 260.
Color: Can be white or pale yellow.
Appearance: Should be white or pale yellow with a bland flavor and no odor.
Solid Fat Content: While not a universal specification, some patents mention solid fat content at various temperatures, for example, 35-60% at 10�°C, according to WO2013132284A1.
Essence is an indispensable and important raw material in cosmetics. In personal care products, the essence mainly plays the role of making the product fragrant and has aesthetic value. In addition to perfuming, fragrances have other useful functions. Because human odor senses accept the smell of flavor, and the sense is closely related to the emotional part of the brain, flavor has a great impact on human emotions.
At Seabean, we don't just make chocolate, we craft little moments of joy. From smooth, melt-in-your-mouth bites to rich, indulgent treats, every Seabean product is made with care, real ingredients, and zero nonsense.
Perfect for gifting, sharing, or sneaking a bite just for you.
