Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients.
We can offer various types of Raisins
SULTANAS are mainly used in the traditional cakes, breads and biscuits.
CURRANTS are used for baking hot cross buns and cooking.
MUSCAT used especially in fruitcakes.
DARK RAISINS are most popular for cooking, baking, salads and desserts.
GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections.
Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Specifications:
Material: Natural Passion Fruit.
Color: Natural Yellow.
Origin: Vietnam.
Brix: 15% .
Type: With or without seeds.
Material: 100% Pure puree, no additives, no preservatives.
Preservation: keep frozen below -5oC.
Packing: 1kg/10 zip bag/carton box or as per customer's requirement
Payment: T/T (50% in advance, balance negotiable)
