Black tea (Assam Orthodox)- Camellia Sinensis plantation from Assam located east of INDIA above 1,500-2,000 meters above sea level.
The proper temperature for fermentation is 24 -25 C which is the best temperature for fermentation. fired or dried after the fermentation or oxidation period of manufacture, Medium-sized size tea leaves contain a
Higher amount of carotene and lutein, black tea is kept in the dryer for a long period of time it's called high fried.
We are exporters of Green Tea, Black Tea, Herbal Teas and provide complete end to end solutions to our clients. That is from providing standard labels to customizing blends to custom packaging as per your brand requirement. Our products are known for their nutritional value, purity and are pesticide free. We offer products, that are exclusively grown in Himalayas, and provide best possible rates as we work directly with our 40,000+ farmers union. Our company is ISO certified with Organic NPOP, HACCP, GMP certifications as well and we operate globally.
Perfect combination of world's finest Ceylon black tea and Ceylon cinnamon with notes of spicy clove, aromatic cardamom and a hint of ginger to create an exotic blend that is full of flavor
Unique and sublime blend of tangy hibiscus with floral rosehip flavor and fruity strawberry pieces balanced to perfection with a vibrant red rue cup color
