Non-Basmati Long Grain is a great substitute to the more expensive Basmati range of rice and consumed both for bulk rice preparations and every day intakes. ARANA DANA introduces 4 great varieties of rice in this EveryDay range to enable consumers choose to suit their purpose and palettes.
The ARANA DANA products will be available only in 25 Kg packs through all retail outlets.
PR-11 / PR-14 / PR-47 / Sharbati are non basmati long grain rice. They are widely appreciated for the tempting taste and rich colour and used in every day cooking.
PR-11 : (Ave Grain Length : 6.85 MM)
Raw
Steam
Golden Sella
White Sella
PR-14 : (Ave Grain Length : 6.80 MM)
Raw
Steam
Golden Sella
White Sella
PR-47 : (Ave Grain Length : 6.48 MM)
Raw
Steam
Golden Sella
White Sella
Sharbati : (Ave grain Length : 7.00 mm)
Raw
Steam
Golden Sella
White Sella
Developed by Indian scientists, The 1121 variety of Basmati is grown in the sub Himalayan regions of India. Undeniably the one variety which made Basmati internationally famous and widely successful. Known for its extra long length, 1121 Basmati rice is endowed with a subtly distinct aroma, soft texture, delicate looks, non-stickiness, nutritional values and flavor enhancing properties and firmness, 1121 basmati rice is one such staple which has been an integral part of the most premium and exotic set of international rice recipes. It is undoubtedly the most commercially successful of all rice varieties and used widely used by international Master Chefs to prepare exotic rice preparations.
We offer 5 variants in this variety :
Raw
Steam
Golden Sella
White Sella
Brown
Average Length : 4.5 to 5 mm Sona Masoori is a medium-grain rice grown largely in the Southern states of Indian . The rice is light, aromatic and contains less starch making it easily digestible. This premium variety of rice apart from it being the main staple food in the southern states of India, is extensively exported to many countries of the world.
We offer 5 variants in this variety :
Raw
Steam
Parboiled ( Ponni Rice )
Brown
Average Length : 4.5 to 5 mm Sona Masoori is a medium-grain rice grown largely in the Southern states of Indian . The rice is light, aromatic and contains less starch making it easily digestible. This premium variety of rice apart from it being the main staple food in the southern states of India, is extensively exported to many countries of the world.
We offer 5 variants in this variety :
Raw
Steam
Parboiled ( Ponni Rice )
Brown
Average Length : 4.5 to 5 mm Sona Masoori is a medium-grain rice grown largely in the Southern states of Indian . The rice is light, aromatic and contains less starch making it easily digestible. This premium variety of rice apart from it being the main staple food in the southern states of India, is extensively exported to many countries of the world.
We offer 5 variants in this variety :
Raw
Steam
Parboiled ( Ponni Rice )
Brown
Average Length : 4.5 to 5 mm Sona Masoori is a medium-grain rice grown largely in the Southern states of Indian . The rice is light, aromatic and contains less starch making it easily digestible. This premium variety of rice apart from it being the main staple food in the southern states of India, is extensively exported to many countries of the world.
We offer 5 variants in this variety :
Raw
Steam
Parboiled ( Ponni Rice )
Brown
A hybrid variety of Traditional Basmati, Sugandha basmati has no aroma of its own. It is in great demand world wide for being the most cost effective and common alternative to the Premium Basmati Rice. Characteristically its grain is long and slender. Its post cooking extra fluffiness makes it a favourite with the commercial segment whose focus is to derive the best from their dishes i.e. the best of aroma, flavour, length and yield.
We offer 3 variants in this variety :
Steam
Golden Sella
White Sella
Developed by Indian scientists, The 1121 variety of Basmati is grown in the sub Himalayan regions of India. Undeniably the one variety which made Basmati internationally famous and widely successful. Known for its extra long length, 1121 Basmati rice is endowed with a subtly distinct aroma, soft texture, delicate looks, non-stickiness, nutritional values and flavor enhancing properties and firmness, 1121 basmati rice is one such staple which has been an integral part of the most premium and exotic set of international rice recipes. It is undoubtedly the most commercially successful of all rice varieties and used widely used by international Master Chefs to prepare exotic rice preparations.
We offer 5 variants in this variety :
Raw
Steam
Golden Sella
White Sella
Brown
Traditional Basmati is a generic phrase used for the classic varieties of Basmati which are technically known as 370 & HBC-19. They are still grown and processed but in greatly reduced quantities as new hybrid varieties are replacing them as a result of certain commercial and culinary benefits. However these varieties of Basmati are the most aromatic and selectively used to prepare the most exotic rice delicacies.
TRADITIONAL BASMATI :
1. 370 : Average grain length 7.5 mm
2. HBC-19 : Average grain length 7.5 mm
