We are a West African company into exports of Kolanut in large quantities from Cross-River State.
We have large quantity of both KOLANUT (NITIDA and ACUMINATA) that is The Normal Tasting Kolanut and the Slightly Pepperish Tasting Kolanut.
50 Kolanuts per 2KG
Quantity: As required, small and large quantity.
Free from Aflatoxine
Free from Salmonella
Moisture: 12% max
Acid insoluble ash: 2% max
Caffeine: 1.5% minimum
Foreign matter: 2% max
Visible mould: None
Price: 3-5USD/kg FOB Lagos
DRIED & POWDERED KOLA NUTS ALSO AVAILABLE AT BUYERS REQUEST
FRESH GARCINIA COLA (BITTER COLA),
Price: 5-8 USD/kg FOB Lagos
We are a West African company into exports of KOLA NUT in large quantities from our KOLA NUT plantation in ONDO and OSUN state.
We have large quantity of GORIYA KOLA NUTS AAILABLE FOR SUPPLIES.
Our Goriya Kola nuts are heavy and well sized 100 Goriya Kolanuts will weigh 4kg or 4.2kg.
We package According to Buyers Request.
We also make customized packaging for our buyers on request.
Our Kola Nuts are well priced as we have a large plantation of Kola Nuts from where we process our Kola Nuts, we also give discount prices for Bulk Goriya Kola Nuts Purchase of 3MT and above.
The certifications include:
Phytosanitary Certificate
Fumigation Certificate
Certificate Of Origin
We give free delivery of samples.
We look forward to hearing from you soonest and having a long lasting business relationship with your highly esteemed company.
If you have any questions regarding our products kindly contact us through E-MIALS OR PHONE CALL as we are here to serve you as soon as possible.
Hibiscus flower contains a lovely tangy flavour that creates a beautiful ruby red colour and floral aroma. Suitable for all drinks.
Product: Hibiscus Flowers, Whole
PRODUCT INFO
Also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe (�º�?�¼�²�·, 'boat') and pogon (�?�?�³�?�½, 'beard') "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes.
USES
If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods.
PRODUCT INFO
Cha-om, a tropical member of the acacia family (Acacia pennata) native to mainland Southeast Asia, is a well-loved herby vegetable among Thais, Cambodians and Laotians. The parts that are eaten are the ferny young leaf shoots and tender tips before the stems turn tough and thorny. It has a particular fragrance that may seem unpleasant at first to the unaccustomed, but when it's cooked up, it's so tasty that most people can't stop eating it and the aroma is just part of the package and soon becomes quite likable.
USES
The most common way cha-om is cooked is with beaten eggs, like in an omelette, which is then cut into squares or rectangles to serve with pungent nahm prik (hot chilli sauces, usually with fermented shrimp paste - nahm prik kapi in Thai) and fried fish (usually Asian mackerel, or pla too).
Lemongrass
also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe and pogon "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes."
PRODUCT INFO
If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods.
USES
The stalks (leaf bases) of the plant are commonly used to flavor dishes in Southeast Asian cooking. The heart of young shoots may be cooked and consumed as a vegetable. The tougher leaves are used to flavor dishes but are typically removed before serving. Leaves may also be used to make lemon grass tea. The essential oil extracted from the leaves is commonly used in insect repellents, perfumes and soaps.
