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Swaraj India Industries Ltd.

(1.3)
Supplier From India
Apr-29-14
Supplier : SMP and WMP, butter and ghee

Established: 1992

Verification Status

Contact Details:
Phaltan
Phaltan 40014
Maharashtra India
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Supplier Of Ghee   |   Butter   |   Milk & Milk Products

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Product characteristics

% Milk FAT Min, 99.8%
% Moisture Max, 0.3%
Nutritional Information
Nutritional Information*
Amount per 100 ml
Energy, kcal 814
Energy from Fat, kcal 814
Total Fat, g 90.5
Saturated fat,g 58
Cholesterol, mg 190
Sodium, mg 0
Total Carbohydrate, g 0
Sugar, g 0
Protein, g 0
Vitamin A, mcg 600
Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron.
*Approx. values
Shelf Life Pouch Packing : 9 Months
Tin Packing : 12 Months
Jar Packing : 6 Months
Bulk Packing : 12 Months

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Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials with no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties:

1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted.
2. Pure Cow Ghee Butter Oil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted.
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No chemicals. No shortcuts. Just honest flavor and quality you can trust, every time.

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Processing Type: Raw
Form: Solid
Texture: Semi-Soft
Origin: Cattle
Fat Content (%): 99.9%
Certification: Attached
Shelf Life: 2 years
APPEARANCE: LIGHT CREAM SOLID
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