Specifications for Desiccated Coconut:
- Moisture : 3% max
- FFA (Free fatty acid as lauric) : 0.5% max
- 2 types: High fat: 62% min, Low Fat: 32-34%
- Size: Fine: 1-3mm, medium grade: 3-5mm
- Color: Natural white color of coconut.
- Free from Salmonella and Ecoli.
- Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag.
- Minimum Order Size and Packgaing details: 14Mt/cont 20ft
Easy Opening Fresh Coconuts from Vietnam is an organic, young, coconut containing fresh coconut water and delicious coconut meat. It is kept in its original shell to still provide its natural taste and flavor, all the nutrients and minerals. With the easy opening experience, you can enjoy our coconuts anywhere, simply press and pull the first opening and drink the healthy coconut water and after lift the second opening with your finger and indulge into the nice coconut meat with a spoon or your fingers.
Place of Origin: Vietnam
Brand Name: 99 Gold Data
Model Number: Tera
Color: Tight yellow skin
Supply Ability
Supply Ability: 10 Ton/Tons per Month
Packaging & delivery
Packaging Details: Packing in mesh bag or carton, customer's demand
25- 30 pieces / bag
Port: Cat Lai
SPECIFICATION: MATURE COCONUT
Style: Fresh
Type: Totally de-husked or semi de-husk.
Shelf life : 9-10 months old, no broken or damaged.
Size (cm): 15-20 cm
Weight (kg): 0.7-1.2 kg
Place of Origin: Vietnam
Packing: 1150bags/40RH.
Payment method: T/T with 30% deposit and 70% against copy of original documents or L/C at sight
Description
Roasted Coconut chips are super for snacking, make your salads snazzy and add intrigue atop ice cream. We suggest you try them in several different ways, because in our experience, perseverance always pays off.
Specifications
Style: Dried, Snack
Ingredient : 100 % natural coconut
Flavor: CHEESE, SPICY, GREEN TEA, COFFEE, CHOCOLATE and ORIGINAL.
Odour : specific coconut aroma
Taste : mild sweet
Oil content : 62-65%
Shelf-life : 1-2 years
Free from : preservatives, additives
Sanitary standard : free from bateria
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name.
One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened.
Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
Nata de Coco is familiar food with Asian people. It is produced from famous aromatic coconut water in Ben Tre province. The coconut water after being prepared by special formula, is liquidated by aerobic fermentation procedure, then being formed as Natade Coco cake, and cut in small pieces according to customer demand. It is mainly used for dessert, drinks, ice cream or other sweets, jelly.
