Mix-dried fruits are a delicious and nutritious combination of different fruits that have been carefully dried to preserve their natural flavors and nutrients. Our mix contains a variety of fruits such as raisins, cranberries, apricots, cherries, and blueberries, each offering a unique taste and texture
These dried fruits are perfect for snacking, baking, or adding to your favorite recipes. They make a great addition to trail mixes, oatmeal, yogurt, salads, and more. They are also an excellent source of vitamins, minerals, and fiber, making them a healthy snack option.
Our mixed dried fruits are made with only the highest quality ingredients and are free from additives, preservatives, and artificial colors or flavors. They come in a convenient resealable bag, making them easy to store and take with you on the go.
Whether you want a healthy snack or a tasty ingredient to add to your recipes, our mixed dried fruits are a perfect choice. They are a delicious and nutritious way to add flavor and energy to your day.
Used cooking oil, also known as waste cooking oil (UCO), refers to cooking oils and fats that have been utilized for frying or cooking in food preparation and have subsequently become unsuitable for further culinary use. It is often collected from households, restaurants, and food processing establishments as a byproduct of cooking processes. Recycling used cooking oil is an environmentally responsible practice, as it can be processed into biodiesel or used as an ingredient in animal feed, industrial applications, and even the production of soap and other products. Proper disposal and recycling of used cooking oil are important for reducing environmental pollution and promoting sustainability.
South almonds, almonds in China called almonds. South almonds are also called sweet almonds, slightly sweet, which is also a way to distinguish between almond and northern almonds. First divided north and south almonds have so few say.
North almond
Naturally is the northern production of almonds, and also called bitter almonds.
Main features -
1, bitter, must be soaked in water for 3 days to remove bitterness.
2, bitter almonds in the bitter taste of the process of almonds will be a lot of loss, so no almond fragrance.
3, bitter almonds have micro-toxicity (brewing when the need for high temperature hot water brewing, to poison).
4, therapeutic effect and sweet almond the same.
5, almond oil content of about 49%, ground into powder after the powder is relatively wet.
6, due to bitter taste, not many people eat, so bitter almond raw material prices are relatively low.
USED COOKING OIL SPECIFICATION
Free fatty acids 3 Max
MIUMoisture and Impurities 01 max
Saponification value 181851955195
Iodine value 120
Titre C melting point 1375 C
Specific Gravity 25C 0915
Density kgm3 920
Flashpoint by PM Degree C 220
Calorific Value kjkg 36 000
Kinematic Viscosity 40 degC mm2s
Carbon Residue mass 04
Sulphur Content mgkg 16
Contamination mgkg 24
Acid Value mg KOHg 70
Oxidation Stability 110 degCh 50 min
Phosphorus Content mgkg 15
Ash Content mass 001
