Product name: Lupin Legume
Botanical name: Lupinus genus
Family: Fabaceae
HS Code: 120999
Origin: Egypt
Packing: 25 kg pp bags
Cultivation: Common (conventional) cultivation
Lupin is also called lupine beans which is the yellow legume seeds.
Lupin is traditionally consumed as a rare snack. And it taste bitter unless you wash it well with water.
The ancient Egyptians were the first who use Lupins, as it back to the 12th Dynasty, the earliest archaeological report. Lupin seeds are also found in the tombs of many Egyptian pharaohs of the 22nd dynasty.
A quantity of it was found in the Hawara tombs in Fayoum.
There are two kinds of lupins, bitter lupins which have large amounts of toxic alkaloids, and sweet lupins which contain smaller toxic alkaloid amounts.
CONTACT THE SPECIALIST SINCE 1960 (24/7)
NO BROKER PLS
Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture.
Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein for the vegetarian population in developing countries.
