Carbon fish meat grill oven process:
A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ;
B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss;
C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ;
D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers.
Operation method:
A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper;
B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat;
C.after the temperature reaches the standard,in the baking objects to buy object ;
D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding .
Equipment advantages :
A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted;
B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced;
C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ;
D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich .
Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design.
Installation and commissioning
Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position .
1.Solve the smoke problem charcoal grilled fish
we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .
The hydraulic enema/ sausage machine is the main equipment for processing intestinal products, which can fill all kinds of large, medium and small intestinal products. The machine is driven by piston type hydraulic pressure. Under the action of the hydraulic cylinder, the materials in the cylinder will be squeezed out after the pressure is generated by adjusting the working pressure. The upper part of the machine is equipped with a storage hopper and butterfly valve, which can realize continuous filling without lifting the cover and improve the working efficiency
Fruit Vegetable Peeling Machine, pineapple peeling machine ,and so on lots of kind fruit /vegetable peeling machine .
Watermelon peeling machine with half cutting function ,
Capacity 1-1.5T, bent straight, tall, thin, soft and hard can be peeled, with adjustable peeling thickness. The machine computer control has adaptive function (i.e. automatically adjust to low with height, fine with thickness, and straight with bending), and can be peeled with single or double knives. It is a key equipment for industrial processing of dried fruits and vegetables, slices, diced, strips, blocks, Rong, powder, preserved, and fresh cut. It is also compatible with 26 types of fruits and vegetables, including winter melon, watermelon, pineapple, papaya, grapefruit, and taro.
Operation: Click on the touch screen - Set parameters - Place the fruit into the fruit holder - The machine automatically completes picking, delivering, peeling, and separating the material. Peeling and separating
Processing capacity 500 pieces/hour
Peeling thickness 1.5-10mm
Adapt to fruit height of 80-400mm
Adapted fruit diameter 80-250mm
Power 1.5kw 220V/50Hz
Weight 300kg
Machine size 1.45 x 0.9 x1.7m
The hydraulic enema/ sausage stuffer machine / sausage filler machine is the main equipment for processing intestinal products, which can fill all kinds of large, medium and small intestinal products. The machine is driven by piston type hydraulic pressure. Under the action of the hydraulic cylinder, the materials in the cylinder will be squeezed out after the pressure is generated by adjusting the working pressure. The upper part of the machine is equipped with a storage hopper and butterfly valve, which can realize continuous filling without lifting the cover and improve the working efficiency.
Capacity 150-300kg , 1.5kw .
Fresh corn cleaning production line ,clean vegetable cleaning and air drying assembly production line, prefabricated vegetable processing equipment,different capacity customized .
Machine features :
1.Universal adjustable nozzle, uniform spraying, stable without unhook, 360degree adjustable cleaning.
2.Circulating water tank, filter impurities in the product cleaning process to prevent clogging of the nozzle.
3.Automatic control, simple operation
4. Vortex air pump, strong wind, anti-seismic base, wear resistant.
5.Motor mute energy saving.
Corn bubble cleaner production line also can process :
Leaf vegetables, root vegetables, fruits, Chinese herbs, edible mushroom, aquatic products and seafood .
Good business investing low cost high profit!
Factory Automatic Hot Eye Onion peeling process machine,from small capacity to big capacity
Onion peeling process: the onion is manually fed into the hopper --- the conveyor belt automatically feeds the onion into the peeling box for peeling --- after peeling, the onion goes into the peeling roller. Under the action of high-pressure air at the side, the first and second layers of the onion are peeled off and sent out to complete the whole processing process.
Features: 1. Advanced technology, reasonable mechanism, beautiful appearance, safe and reliable use, all stainless steel. 2. Automatic peeling without damage. 3. The depth of peeling is even. 4. The feeding belt is used for automatic feeding, which is simple in design and convenient in use. 5. Less peeling, high recovery rate of finished products, and over 98% of finished products. 6. Mechanical processing eliminates the hidden danger of manual processing of infectious diseases and unsanitary products.
Parameters
1.process arrange diameter of round shape onion 30-150mm.
2.capacity 1000-1500kg/h
3.Power 3kw
4.Voltage 380V
5.Air Compressor :flow 1.5m2/min, pressure 0.7MPa ,power 11kw
6.Machine size 1.5*1.3*1.4m
7.Weight 420kg
Start working flowing:
1.Fill onion in the loading box
2.Start the pneumatic valve switch
3.Start the power-supply switch
4.According to onion drying or fresh to adjust loading speed button/air pressure ,in order to ensure the clean degree of removing onion skin
5.When finished adjusting ,The equipment operates normally and automatically.
Fully automatic reciprocating double-sided saw bone machine,fully automatic bone cutting machine
Main features :
1.You can choose to use a single saw or a double saw for product stability,
or a single saw for unstable products .
2.Ensure the hygiene of the meat and ensure a smooth cutting surface
3.Waterproof design for quick cleaning
4.According to dfferent uses ,froze meat ,lamb chops, steak ,fish
5.Adopting human-machine interface and intelligent operation panel
6.30 sets of memory functions can be set
7.Feeding adopts servo motor ,with high precision
8.The conveyor belt can be removed for cleaning paramters :
cutting thickness: 1-50mm, Material thickness under 15cm .Capacity 8-15times/min
Parameters:
Reciprocating double-sided saw
Machine size 1620*1550*1720mm
Working table size 500 *600mm
By height 300mm
Dimensional accuracy: ±1mm
Maximum cutting height: 300mm
Sawblade line speed: 44m/s
Saw blade specification: 3250mm
Voltage: 380V/50HZ
Power: 3.95kw
Air pressure: 0.8MPa
Machine weight: 500kg
Oil and slag removal integrated machine, automatic kitchen oil-water separator ,kitchen oil separator . Capacity 3m3/h -50m3/h . Can customized ! Deoil reate 90% .
Use for : Hotels, hospitals, schools, food cities, restaurants,factory ,ship/vessel restaurants
Equipment principle:
The kitchen waste treatment equipment belongs to aerobic bacteria and reduced biochemical waste treatment equipment,
It is characterized by relatively small volume, flexible installation, fast processing speed of kitchen waste, less residue and no secondary pollution.
Technical advantages:
Source control
Source control of kitchen organic waste, local treatment and prevention of secondary pollution
Resource reuse
Reuse of resources. The food waste will be turned into organic fertilizer after treatment. The waste reduction rate and resource utilization rate are high
cost reduction
Integrated design and installation of equipment are convenient and fast, reducing the cost of civil construction
Fully automatic control
Fully automatic control of equipment, simple and convenient operation, saving manpower and material resources
Ecological and environmental protection
The equipment has air treatment capacity and sewage treatment capacity, which will not pollute the surrounding environment of the equipment room and affect people's livelihood
Economical and practical
Low energy consumption, low maintenance cost, economical and practical.
