Our milk powder is produced trough high temperature spray dry process. The powder when mixed again with water, carries the original pure homogeneous and full taste of fresh milk.
Full cream milk powder
Fat: not more than 26%
Protein: not more than 24%
Skimmed milk powder
Fat: not more than 1,5%
Protein: not more than 32%
item
value
Variety
Milk powder and cream powder
Product Type
Milk Powder
Type
Dried Whole Milk
Age Group
Children, Baby, Old-Aged
Processing Type
Sterilized
Certification
Packaging
Box, Bulk, Can (Tinned), Sachet
Brix (%)
8
Fat Content (%)
26
Shelf Life
24months
Weight (kg)
0.9
Place of Origin
SOUTH AFRICA
Brand Name
Skimmed Milk Powder
Product Name
Skimmed Milk Powder instant Full Cream Milk, Whole Milk Powder
Skimmed Milk Powder
Cream Milk Powder 25KG
Full Cream Skimmed Milk Powder
Cream Skimmed Milk Powder
Color
Cream White
Package
25 Kg /bag
Ingredient
100%pure Milk
Age
Fresh Productions
Feature
Nutritious
Packing
Individual Package Bulk Packing
Grade
Premium Food Garde
Milk Powder available in the below sizes :
24 tins x 400gms (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons)
12 tins x 900gms (Load ability in 20' FCL - 900 cartons/ 40'FCL - 1750 cartons)
6 tins x 1800gms (Load ability in 20'FCL - 700 cartons / 40' FCL 1300 cartons)
6 tins x 2500gms (Load ability in 20'FCL - 600 cartons / 40'FCL - 1440 cartons
The high fat content of full cream goat milk powder imparts it with a creamy flavour and renders it suitable for a wide range of applications in the feed and food industry.
Origin: Canada
Application: Recommended for pet feed
Packaging: In original 25kg paper bag with sealed plastic inner layer.
Shelf life: within 12 months from production date.
Others: Original COA available for reference upon request
Origin: UKRAINE
Grade Extra
Specification:
Parameters Extra
Moisture, %, max. 4.0
Fat, %, min. 26
Acidity, ml 0.1n NaOH/gr.,max. 0.15
Sediment/Disk, in 25 gr.,max. B
Protein, %, min. 26.0
Solubility, cm3/gr.,max. 0.1
Total amount of bacteria /1gr.max. 50000
Salmonella, in 25 gr. Absent
Coliform, in 1 gr.,max. <10
Antibiotics Absent
Bacteriological characteristics Total plate count/gr. MAX: 100.000
Coliforms/gr. MAX: < 10
Salmonelles/25gr.: Negative.
APPLICATION
Yoghurt, ice-cream, bakery & confectionery, chocolate, processed cheese & spreads, infant formulae, UHT milk, recombined sweetened condensed milk.
Conformity to the standard ISO
Discharge rate: 24 MT
Delivery terms: CIF FOB DAF
Min order 24 MT per month
Production capacity 10.000 MT per month
UNIT PRICE Might vary upon destination and volume
PAYMENT T/T, L/C
PACKING Paper impregnated four layer bags 25 kg
Destination ports CIF-ASWP FOB-Odessa .
Origin: UKRAINE
Grade Standard/ Extra
Specification:
Parameters Extra
Moisture, %, max. 4.0
Fat, %, max. 1.25
Acidity, ml 0.1n NaOH/gr.,max. 0.15
Sediment/Disk, in 25 gr.,max. B
Protein, %, min. 34
Solubility, cm3/gr.,max. 0.1
Total amount of bacteria /1gr.max. 50000
Salmonella, in 25 gr. absent
Coliform, in 1 gr.,max. <10
Antibiotics absent
Conformity to the standard ISO
Discharge rate: 24 MT
Delivery terms: CIF FOB DAF
Proof of product: acceptable to seller
Min order 24 MT per month
Production capacity 2.000 MT per month
UNIT PRICE Might vary upon destination and volume
PAYMENT T/T L/C
PACKING Paper bags with p/e layers, 25.0 kg net weight.
Destination ports ASWP.
