Description:
Calendula is considered a kind of annual and perennial herbaceous plant from 15-20 species in the Daisy family Asteraceae that are called marigolds.
The Difference between Calendula and French Marigold:
1) Marigold or pot marigold (calendula) is back originally to Europe. But French marigold backed originally to America) In the case of marigold, pot marigold (Calendula), a native to Europe, and French marigold (Tagetes), an American native in the same family as the daisy, are very different plants. Calendula can be eaten and appear on lists of attractive edible flowers, but the French marigold cannot be eaten and is not an edible flower, the Marigolds refers to calendulas, under the name pot marigold.
2) If you are searching for a pot marigold, you will find it by its scientific name which is (Calendula Officinalis)
- Ancient Egyptian and Calendula flowers:
Calendula was used by ancient Egyptians for more than 4,000 years. It was mentioned in a prescription in Qurtas Hurst (book of Hirst) with other species as an ointment painted by the diseased parts.
Calendula is considered a kind of annual and perennial herbaceous plant from 15-20 species in the Daisy family Asteraceae that are called marigolds.
Calendula is originally cultivated in Egypt.
In a modern Latin diminutive of calendae, calendula means "little calendar" "little clock" or possibly "little weather-glass".
Calendula's common name "marigold" refers to the Virgin Mary. Marigold is considered the most commonly cultivated and used member of the genus.
Traditional and ancient uses
1) Traditionally, calendula species have been used as medicine herbs, and culinary. Whereas you can eat Calendula petals in a salad, or dry them to use in coloring cheese or as a replacement for saffron.
2) You can extract yellow dye from calendula flowers.
3) The golden calendula is used by Romans and Greeks in ceremonies and rituals. They wore crowns and garlands which are made from flowers. In catholic events, a calendula flower called Mary's Gold has been used in some countries.
4) There are skin products from calendula ointments that can cure burns, minor cuts, and skin irritation.
5) Medically, calendula oil of C. officinalis is used as an antitumor agent, an anti-inflammatory, and a healing wound remedy.
Ancient Egyptian and Calendula flowers:
Calendula was used by ancient Egyptians for more than 4,000 years. It was mentioned in a prescription in Qurtas Hurst (book of Hirst) with other species as an ointment painted by the diseased parts.
The Difference between Calendula and French Marigold:
1) Marigold or pot marigold (calendula) is back originally to Europe. But French marigolds backed originally to America) In the case of marigold, pot marigold (Calendula), a native to Europe, and French marigold (Tagetes), an American native in the same family as the daisy, are very different plants. Calendula can be eaten and appear on lists of attractive edible flowers, but the French marigold cannot be eaten and is not an edible flower, the Marigolds refers to calendulas, under the name pot marigold.
2) if you are searching for a pot marigold, you will find it by its scientific name which is (Calendula Officinalis)
Overview
The daisy-like flower is cultivated in North Africa and central Europe. Although it is mostly used as a tisane, it is also a very important ingredient in beauty products and teas. Chamomile aids relaxation and sleep, and it also improves digestive problems.
Common Uses
The flower is infused in creams to get the flavour into elegant desserts. Chamomile oils are used in seafood dishes due to its acidity and herbal flavour. Chamomile is also used in alcoholic and non-alcoholic cocktails. The most common use is to mix chamomile powder in a cup of hot tea. One can also sprinkle the powder over soups and stews for an acidic element. In baking one can add the chamomile powder to cookie batter, scones batter and even muffins to add a delicate floral aroma.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
General Information - Eclipta alba (L.) is an annual herbaceous plant, commonly known as false daisy. It is an erect or prostrate, much branched, roughly hairy, annual, rooting at the nodes; the leaves are opposite, sessile and lanceolate. Belonging to family Asteraceae. it is also known as Bhringaraj and Karisilakanni, which is found a common weed throughout India ascending up to 6000 ft. The genus name comes from the Greek word meaning "Deficient," with reference to the absence of the bristles and awns on the fruits. The specific Eclipta alba means white which refers to the color of the flowers. Main active principles consist of coumestans like wedelolactone, desmethylwedelolactone43, furanocoumarins, oleanane & taraxastane glycosides
Phytochemicals - Eclipta alba (L.) contains wide range of active principles which includes coumestans, alkaloids, flavonoids, glycosides, polyacetylenes, triterpenoids. The leaves contain stigmasterol, a-terthienylmethanol, wedelolactone, demethylwedelolactone and demethylwedelolactone-7-glucoside. The roots give hentriacontanol and heptacosanol. The roots contain polyacetylene substituted thiophenes.The aerial part is reported to contain a phytosterol, P-amyrin in the n-hexane extract and luteolin-7-glucoside, P-glucoside of phytosterol, a glucoside of a triterpenic acid and wedelolactone in polar solvent extract. The polypeptides isolated from the plant yield cystine, glutamic acid, phenyl alanine, tyrosine and methionine on hydrolysis.
Product Specification
Packaging Size PP bag
Packaging Type Bag
Color Brown
Is It Dried Dried
Is It Organic Non Organic
Brand T
Ash Content 1%
Scientific Name Anacyclus Pyrethrum
Shelf Life 365 Days
Part Used Root
Country of Origin Made in India
Minimum Order Quantity 50 Kg
Product Description
Anacyclus pyrethrum, the pellitory, Spanish chamomile, Mount Atlas daisy, or Akarkara, is a species of flowering plant in the daisy family Asteraceae.Akarkara or Akallaka is a perennial herb that grows in the Himalayan region. The roots of this plant are slightly aromatic and have a pungent taste. Akarkara is generally used to manage pain and inflammation related to arthritis due to its antioxidant property.The root is widely used in Moroccan traditional medicine to treat rheumatism, sciatica, colds, neuralgia, and paralysis
Additional Information
Item Code HJHHj
Delivery Time 5 Days
Production Capacity 10 ton
Packaging Details As per client requirement
Product Description :
Fillers are the perfect complement for adding color and interest to a bouquet, the can be green or colored. They are normally to be used in arrangements with Fresh Cut flowers
Price of product ( USD price or FOB price) :
Prices vary according to the type of filler requested
Product origin :
Springalways wide varieties of Fillers are grown in Colombia and Ecuador
Key Specifications/Special Features :
Most common fillers are: Limonium, Solidago, Bells of Ireland, Delpinium, Molucella, Tree Fern, Leather fern Dusty Miller, Daisies, Baby Breath, Plumosa,eucalyptus, Lemon Leaf , Ruscus, Myrtle, among many others. Fillers should be ordered with blooms showing good colour but with no more than 20 % open blooms. Foliage must be dark green and free of blackening.
Minimum Order Size and Packgaing details :
Packing Commonly by 10 stems per Bunch but always depending on the filler.Minimum 1qb
Gerbera is a genus of plants in the Asteraceae (daisy family). It was named in honour of German botanist and medical doctor Traugott Gerber. Gerbera is native to tropical regions of South America, Africa and Asia. It is very popular and widely used as a decorative garden plant or as cut flowers. The flowers grow in variety of colours include white, yellow, orange, red, terracotta, maroon, scarlet and pink.
Gerbera is also important commercially. It is the fifth most used cut flower in the world (after rose, carnation, chrysanthemum, and tulip). It is also used as a model organism in studying flower formation. Gerbera contains naturally occurring coumarin derivatives. Gerbera is a tender perennial plant. It is attractive to bees, butterflies and/or birds, but resistant to deer. Their soil should be kept moist but not soaked.
Specifications
Product Name: Gerbera Daisy Plant
Plant Stage: Secondary Hardened Plants
Plant Age: 3 Months Hardened
Plant Height: 6” to 7” inch.
No. of Leaves: 6 to 7
Packing Details
Plants will be supplied in cavity trays and in a box.
No. of plants in a box: 112 Plants
Weight of box: 6 to 6.5 KG
Dimension of box: 540mm X 300mm X 210mm
Required Temperature during Transit: 18 to 20 degrees positive Celsius
Mode of Shipment: Air Freight
Shelf Life in Transit: 3 to 4 days
Descriptions: Gerbera is also known as Transvaal daisy or Bar Berton daisy or African daisy. Gerbera is one of the most important commercial cut flower crops. These flowers are of various colors including yellow, orange, cream-white, pink, brick red, red, terracotta, and so on. The Gerbera exporter in India exports huge quantities of the flower each year. Due to the rising popularity of Gerbera, Gerbera export from India has been increasing rapidly over the decades. The Indian Gerbera exporter, therefore, is exporting more and more Gerbera each year. These Gerbera export include the export of various varieties of Gerbera.The Global Market Demand for Gerbera has been increasing over the years. This is because of the fact that Gerbera is an important flower commercially. The Gerbera exporter in India exports Gerbera from India to different corners of the world. The Gerbera import from India has been increasing due to the premium quality varieties of Gerbera exported from the country.
Benefits:
Gerbera has several medicinal and health benefits. Gerbera serves as a good remedy for a cough, cold, headache, and such other infections.
Culinary Gerbera is also said to be useful in treating rheumatism. It also reduces the risk of cancer.
Culinary Gerbera can also be used as an antispasmodic to treat mouth sores.
Culinary Gerbera flowers are also used as model organisms while studying flower formations.
Indian Gerbera Exporter:-
Shrimi International Trade is the leading Gerbera exporter in India. We at Shrimi believe that Indian culture, food, flowers, and other products should be spread to the entire world. Our executives at Shrimi International Trade are trained to help and support our clients at each step of the export process. With our expertise and extensive experience in the export field, we make sure that the export of Gerbera is a hassle-free process for our clients. If you are looking for exporters from India,
