Fish maw is the dried form of fish air bladder.
Specification:
Origin: Vietnam
Color: Light Yellow, Yellow, White
Size: 12-25cm/piece
Shape: Butterfly shape, Tube shape,...
Type: Pangasius maw, seabass maw, catfish maw,
Shelf life: 2 years
Fish Maw Dried
Fish maw is the dried form of fish air bladder. Fish maw is one of the precious traditional Chinese ingredients rated along abalone, sea cucumber and sharkâ??s fin due to it's high nitritional content. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes yin, replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food.
style : dried in sun
kind : gulama fish maw
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Type of fish: Pangasius, Sea Bass, Olothoides Biauritus
Shape: Butterfly shape and Tube shape
Length: 5-10 cm, 10-20cm, 20-30 cm/piece
Weight:
- Butterfly shape: 100-120 pcs/ kg
- Tube shape: 30-40 pcs/ kg (thin type)
9-15 pcs/ kg (thick type)
Shelf life: 2 years
Origin: Vietnam
Other information:
- Dried under sunshine
- No oild, no unknown smell
Tube shape: 55 - 60pcs/KG Fish Maw contains rich proteins and nutrients. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in improving weak lung and kidney,