Sugar Esters E473, CAS No.37318-31-3 , commonly known as Sucrose esters of fatty acids, manufacturing process by esterifying sucrose with fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16. It is a light yellow powder, a non-ionic surfactant and is used as an emulsifier in dairy products, baked goods, soft drinks, jelly, cake and candy. Sucrose Fatty Acid Esters are a mixture of mono-, di-, and tri-esters of sucrose with fatty acids derived from edible vegetable or hydrogenated vegetable oils and fats.
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Sugar Esters powder Specification
ITEM STANDARD RESULTS
APPERANCE White crystal powder Conforms
ACID VALUE (AS KOHMG/G) Not more than 6 3.0
ARSENIC (AS)MG/KG Not more than Less than 1.0
LEAD (PB) MG/KG Not more than Less than 2.0
CADMIUM MG/KG Not more than Less than1
MERCURY MG/KG Not more than Less than1
OTHER SOLVENT Isopropy 350ppm(incombination) Pass
Ethyl acetate 126.7-128C
Propylene glycol Pass
Isobutyl alcohol 10ppm Pass
Methy alcohol 10ppm Pass
Methyl Ethyl Ketone 10ppm Pass
DIMETHYL SULFOXIDE sulfoxide Not more than 2ppm Pass
FREE SUGER(AS SUGER) % Not more that 5% 1.35
DIMETHYLFORMAMIDE Not more than 1ppm Pass
WATERCONTENT% Not more than 4% 0.51
LOSS ON IGNITION % Not more that 4% 0.47
HLB VALUE 13
Potassium Acetate, E261, CAS no.127-08-2, a potassium salt of acetic acid, white crystal powder. Potassium Acetate manufacturing process via chemical synthesis, potassium hydroxide or potassium carbonate and acetic acid as raw materials. Potassium Acetate is used as a food preservative and acidity regulator to help prevent bacterial growth. It is better than Sodium Acetate to avoid Sodium. Also used as a deicer instead of chloride salts such as calcium chloride or magnesium chloride.
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Potassium Acetate powder food grade Specification
Product Potassium Acetate
CAS 127-08-2 INS 261 E261 i
Structure Molecular
formula C2H3KO
Properties Colorless or white crystalline powder.Slightly acid taste,easy deliquescence.
Quality
Specifications Standard Item BP2012 ACS Grade USP35 EP7.0
Content 99.0% 99.0% 99.0%
100.5%
(Dry basis) 99.0%
101.0%
(Dry basis)
pH test 7.5 9.0 (1
in 20 soln) 6.5-9.0 5%
solution at 25.0 7.5 8.5 (5%
Solution) 7.5-9.0
Loss on drying 8.0%
(150, 2 h) 1.0% 3%
Heavy Metals 2 mg/kg 5ppm 0.002% 4ppm
Sodium 0.03% 0.5%
Insoluble matter 0.005%
Chloride(Cl) 0.003% 200ppm
Phosphate(PO4) 0.001%
Sulfate(SO4) 0.002% 200ppm
Iron(Fe) 5ppm 20ppm
Calcium(Ca) 0.005%
Magnesium(Mg) 0.002%
Reducing substancespassed test
Aluminum salts1ppm
Potassium Sorbate, E202, food preservative, CAS no.24634-61-5, Chemical Formula C6H7KO2 the potassium salt of sorbic acid. Manufacturing process via chemical synthesis, sorbic acid and potassium hydroxide as raw materials. Function: inhibit the growth of mold, yeast, and microbes, in turn increasing shelf life of food products. Uses: in cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products.
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Potassium Sorbate Granular/powder food grade Specification
ITEM STANDARD
Appearance White to off-white granular or powder
Heat Stability No change in colour after heating for 90 minutes at 105
Assay (%) 99.0 101.0
Loss on drying (%) 1
Content of sorbic acid 75% Min
Alkalinity (as K2CO3, %) 1
Chloride (as Cl, %) 0.018
Aldehydes (as formaldehyde, %) 0.1
Sulfate (as SO4, %) 0.038
Arsenic 3 mg/ kg
Lead 2 mg/ kg
Mercury 1 mg/ kg
Total heavy metals (as Pb) 10 mg/ kg
Oxidizer None
Sodium Acetate E262, CAS no.127-09-3, is a sodium salt of acetic acid, available as a white powder. Sodium Acetate Anhydrous is widely used as a preservative and flavor enhancer in food processing. Sodium acetate may be added to food as a seasoning, sometimes in the form of sodium diacetate, a one-to-one complex of sodium acetate and acetic acid.
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Sodium Acetate Specification
ITEM STANDARD
Appearance White, odorless, hygroscopic powder
Assay (Dry Basis, %) 99.0-101.0
pH (1% Solution, 25) 8.0- 9.5
Loss on Drying (120, 4 Hours, %) 1.0
Insoluble Matter (%) 0.05
Alkalinity (as NaOH, %) 0.2
Chlorides (Cl, %) 0.035
Formic acid, formates and other oxidizable (as formic acid) 1,000 mg/kg
Phosphate (PO4) 10 mg/ kg
Sulphate (SO4) 50 mg/ kg
Iron (Fe) 10 mg/ kg
Arsenic (As) 3 mg/ kg
Lead (Pb) 5 mg/ kg
Mercury 1 mg/ kg
Heavy Metal (as Pb) 10 mg/ kg
Potassium Salt (%) 0.025
Methylpyrrolidone, also known as NMP or 1-methyl-2-pyrrolidone). NMP (N-Methylpyrrolidone) highly polar organic solvent used in a variety of industries and applications. Colorless transparent oily liquid with a slight amine odor. It is soluble with water, alcohols, ethers, esters, ketones, halogenated hydrocarbons, aromatic hydrocarbons and castor oil. Low volatility, thermal stability, chemical stability are good, can volatilize with water vapor. It has hygroscopic property. Sensitive to light.
APPLICATION
1. Conductive pastes for lithium-ion battery and carbon nanotubes.
2. Acetylene concentration and extraction of butadiene, isoprene and aromatic hydrocarbons.
3. Lubricating oil refining.
4. Polymer solvents for insoluble engineering plastics (poly(p-phenylene sulfide) , polyimide) and aramid fibers.
5. High-grade paint, ink, pigment.
6. Cleaning agent: deoiling, degreasing, dewaxing, polishing, rust, paint, etc.
7. Artificial kidney function membrane fluid, desalination membrane fluid.
8. Polymer industry, pharmaceuticals, pesticides and other industries.