English Name: Fenugreek Seeds
Botanical Name: Trigonella Foenum-Graecum
Common Name: Greek Hay Seeds, Bird's Foot, Bock Shorn Klee, Methi
Harvesting Period: March-June
We offer our customers a comprehensive range of Fenugreek Seed. We are termed as the best whole fenugreek seeds supplier, incepted in India. Organic fenugreek seeds are known globally for their health benefits and they are widely used in curry powder as spices for their rich aromatic essence.
Fenugreek is a member of the pea family. Fenugreek plant is an annual with yellowish-white flowers and its pods contain 10-20 seeds. The common method of harvesting is to uproot the whole plant, allow them to dry in the Sun and then remove the seeds by threshing. These Fenugreek Seeds are duly checked for impurities before being delivered to the customers.
Cultivation
India is the largest producer of fenugreek in the world. India and Pakistan are Primary countries of origin.
English Name: Mustard Seeds
Botanical Name: Brassica Juncea
Common Name: Sarso, Rai
Harvesting Period: February-March
Mustard seeds have been around since almost 5,000 years. They're known to have numerous benefits since they're low in calories and high in nutritional value and have a lot of antibacterial and antiseptic qualities. They are important spices in many regional foods.
Black mustards ( Brassica nigra): The seeds are commonly seen in South Asia. The seeds are sharp and more pungent than other two varieties. Brown mustards: The seeds are native to sub- Himalayan plains of Northern India.
Mustard seeds are the small round seeds of various mustard plants. The plant reaches about 4-5 feet in height and bears golden yellow colored flowers. Its tiny, round seeds measuring about 1 -2 mm in diameter are encased inside a fruit pod in a similar fashion like green pea pod
Cultivation
Canada (90%), Hungary, Great Britain, India, Pakistan and the United States
English Name: Flax Seeds
Botanical Name: Linum usitatissimum
Common Name: Linseed, Brown Flax Seed, Echter Lein, Alashi
Harvesting Period: March-June
Flax is a member of the genus Linum in the family Linaceae. Flax is grown both for its seeds and for its fiber.
Flax is an erect annual plant growing to 1.2 m (3 ft 11 in) tall, with slender stems. The leaves are glaucous green, slender lanceolate, 20 - 40 mm long and 3 mm broad. The flowers are pure pale blue, 15 - 25 mm diameter, with five petals; they can also be bright red.
The fruit is a round, dry capsule 5 - 9 mm diameter, containing several glossy brown seeds shaped like an apple pip, 4 - 7 mm long.In addition to referring to the plant itself, the word "flax" may refer to the unspun fibres of the flax plant.
Medicinal Use
Flax seeds are used for treating asthma, osteoarthritis.
Flax seeds are used for treatingrheumatoid arthritis, migraine headaches and osteoporosis.
Flax seeds have high levels of lignans which protect against breast cancer.
Flax Seeds improves the quality of hair, nails, and skin.
Coriander seeds have a health-supporting reputation that is high on the list of the healing spices. In parts of Europe, coriander has traditionally been referred to as an "anti-diabetic" plant. In parts of India, it has traditionally been used for its anti-inflammatory properties. In the United States, coriander has recently been studied for its cholesterol-lowering effects.
Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues.
The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation.
Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance.
We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package:
Bags of 25-50 kg;
Big-bags of 500-1600 kg (optimum of 1000-1200 kg).
Containers (in this case mustard seeds are loaded in bulk).
Specifications of mustard seeds
Moisture - 9% max.
Foreign admixture - 2% max
Coriander seeds are globular and round. It is crushed and have a lemony citrus flavour and orange flavour. We are providing sun dried type of seed which will be in different types of packs of 25 kg, 40 kg and 50 kg bags
Price : INR 75.00 / KilogramGet Best Price
Business Type : Manufacturer, Exporter, Supplier
Product Details
Cultivation Type : Natural
Shelf Life : 2yrs
Color ; Brown
Form : Seeds
Packaging Type : Pp Bags
Industrial Use : Oil, Powder
Country of Origin : India
Preferred Buyer From
