Indulge in the flavors of the sea with our exceptional Frozen Octopus. Sourced from the world's finest fisheries, our octopus is a culinary masterpiece, prized for its tender texture and delicate oceanic taste. Whether you're a professional chef or a seafood enthusiast, our Frozen Octopus will elevate your culinary creations to new heights.
Specifications:
Origin: Our Frozen Octopus is sourced from premium, sustainable fisheries worldwide, ensuring the highest quality and responsible practices.
Octopus Species: We offer a selection of octopus species known for their exceptional flavor and texture.
Size Range: Our Frozen Octopus is available in a range of sizes to suit your specific culinary needs.
Processing: Each octopus is expertly cleaned and prepared for your convenience, saving you time in the kitchen.
Freezing Method: Individually Quick Frozen (IQF) to lock in freshness and preserve the quality.
Packaging: Our Frozen Octopus is meticulously packaged to ensure its pristine condition upon arrival at your kitchen.
Usage:
Our Frozen Octopus is a versatile ingredient for various culinary applications, including:
Grilling: Achieve a smoky, charred flavor with perfectly cooked octopus tentacles.
Braising: Create tender, succulent octopus dishes infused with your favorite flavors.
Salads: Add a delightful seafood element to your salads and appetizers.
Sushi and Sashimi: Slice thinly for exquisite sushi or sashimi presentations.
Cuttlefish bone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges.
A cuttlebone is not actually a bone, but rather the internal shell of the Cuttlefish, a small, squid-like cephalopod. In the Cuttlefish, the cuttlebone is filled with gasses and helps control the fish's buoyancy in the water. While for years people have harvested and used cuttlebones for various purposes, the most widely recognized use of the cuttlebone is as a supplement and exercise toy for birds.
Usage of cuttlefish bone:
A valuable source of calcium to a bird, when placed in bird cages.
Used for polishing silver or even, cleaning teeth.
Used by craft workers for sharpening fine instruments.
Used by silversmiths for making moulds for casting.
Cuttlefish Bone
Cuttlefish bone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges.
The shell is rich in minerals such as calcium and carbon, and contains more than a dozen amino acids. It is usually boiled, then dried and prepared as a powder for herbal remedies.
A cuttlebone is not actually a bone, but rather the internal shell of the Cuttlefish, a small, squid-like cephalopod. In the Cuttlefish, the cuttlebone is filled with gasses and helps control the fish's buoyancy in the water. While for years people have harvested and used cuttlebones for various purposes, the most widely recognized use of the cuttlebone is as a supplement and exercise toy for birds.
