Ya pear: the peel is green or yellow, with some points, that it looks nice. In the top of it has a high part which like the duck¡¯s mouth. With much more juice and few stone cells, the flesh is soft and delicate. The mature period is in Aug.
Packed in carton with net weight 5kg 9kg 10kg 18kg.
Century pear: the pear is oval, single one is 235g, biggest one is 360g or above. The peel is yellow, like the gold, surface is clean and bright. It looks very nice. The flesh cells are very fine and the stone cells are very little. It is frailty and delicate with it's much water and sugar. It has fragrance and the seed is small, the quality is very good for eat.
Pears, (genus Pyrus), genus of some 20â??45 trees and shrubs in the rose family (Rosaceae), including the common pear (Pyrus communis). One of the most important fruit trees in the world, the common pear is cultivated in all temperate-zone countries of both hemispheres. The fruit is commonly eaten fresh or is canned.
PRODUCT INFO
Round and squat with a green yellow skin that is often speckled with brown spots. Extremely crispy and juicy these pears are prized not only for their texture but for their subtly sweet flavor as well. Asian pears are also non-climacteric, meaning they mostly won't continue to ripen after picking.
USES
The firm and crisp texture of Asian pears make them a popular addition to both fruit and green salads. Slice into sticks and serve with both sweet and savory dipping sauces. Try using with or as a substitute for apples in a pie or cake. Pair with aged gouda or your favorite cheese with bread or crackers for a quick and easy appetizer. Asian Pears are ripe at purchase, refrigerate to store.
Description
Korean pear, also known as Asian pear, is famous for its high Brix level, which is around 12~14. It is much larger and rounder than other varieties and is shaped like an apple. The sweet, translucent flesh is juicy due to high water content
