Wheat Flour is a finely ground powder made from the grinding of wheat grains. It is a staple ingredient used globally in a variety of baked goods, including bread, cakes, and pastries. Wheat flour is rich in carbohydrates and contains essential nutrients such as fiber, vitamins, and minerals.
Depending on the type of wheat used, flour can vary in texture and protein content. Common varieties include all-purpose flour, whole wheat flour, and bread flour. It is widely used in both household cooking and industrial food production.
2. Rice Flour
A gluten-free flour made from finely milled rice, commonly used in Asian cuisine and gluten-free baking.
3 Rye Flour
A dense, nutrient-rich flour made from rye grains, often used in hearty bread like pumpernickel.
4 Maize Flour:
Ground from dried corn, it's a versatile ingredient used in tortillas, cornbread, and other dishes, known as corn flour in some regions.
5 Cereal Flour:
A generic term for flour made from various cereal grains, such as wheat, barley, or oats, used in baking and food processing.
