Empirical Formula
C23H19ClF3NO3
Mol. Weight
449.85 g/mol
CAS No.
91465-08-6
Specification
95% TC, 10% WP, 2.5% EC,10% EW,50 g/L EC
Index
Lambda-cyhalothrin 95% TC, Lambda-cyhalothrin 10% WP, Lambda-cyhalothrin 25 g/L
Mode of Action
lambda-cyhalothrin can be used to control farmland, orchards, flower nursery, grassland and non-arable land, railway lines, rivers, reservoirs, warehouses and other weeds, miscellaneous irrigation, Zashu and other harmful plants.
Application Non-systemic insecticide with contact and stomach action, and repellent properties. Gives rapid knockdown and long residual activity. Control of a wide spectrum of insect pests, e.g. aphids, Colorado beetles, thrips, Lepidoptera larvae, Coleoptera larvae and adults, etc., in cereals, hops, ornamentals, potatoes, vegetables, cotton, and other crops. Provides good control of insect-borne plant viruses. Also used for control of insect pests in public health.
Cleaned, salted, dried and frozen
Storage temperature
- 18 C
Shelf Life
12 months
Origin
USA
Supply Ability
Supply Ability:100 Metric Ton/Metric Tons per Month
Omasum is a part of the beef stomach (rumen,recticulum,omasum)
Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue.
The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups.,
The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing
1-Omasum is cut in the boat shape
2-Inverted on the other side
3-The circular size Omasum is being cut to clean the omasum
4-Fat from the bottom parts is being removed.
5-Omasum are put in to salt ,each leaf in salt kept for one day
6-The salty water coming from Omasum is being stored.
7-Omasum are clened the salt
8-They are washed in the water
9-Pressed to dry
10-Storage in cold place and - 18 C Cold room storage
Common name: difenoconazole
Chemical name: Cis-trans-3-chloro-4-[4-methyl-2,(1H-1,2,4-triazol-1-ylmethyl)1-,3-dioxolan-2-yl]phenyl 4-chlorophenyl ether
Molecular formula: C19H17C12N3O3
Molecular weight: 406.3
Physical chemistry:Form pale yellow crystals. S.g./density 1.40(20) M.p.78.6 V.p.3.3¡¨¢10-5mPa(25) Solubility In water 15mg/l(25).In ethanol 330, acetone 610, toluene 490 n-hexane3.4, n-octanol 95(all in g/l,25).Stability stable up to 150. Hydrolytically stable.
Use: Systemic fungicide with a novel broad-rang activity protecting the yield and crop qulaity by foliar application or seed treatment.Provides long-lasting preventive and curative activity aganist Ascomycetes. Basidiomycetes and Deuteromycetes. including Alternaria,Ascochyta.Cercospora, Cercosporidium, Colletotrichum. Guignardia, Mycosphaerella, Phoma,Rhizoctonia.Ramularia, Septoria,Uncinula,Venturia spp., Erysiphaceae, Uredinales and several seed-borne pathogens.Used against disease complexes in grapes.pome fruit,stone sugar beet, banana,oilseed rape cereals,rice,soya beans.ornamentals and various vegetable crops, at 30-125g/ha. Used as a seed treatmetn against a range of pathogens in wheat and barley,at 3-24g/100kg see.d
25% EC:200L/ Iron drum, 10% WDG,96%TC:25Kg/Fiber drum.
Common name: Tralkoxydim
Chemical name(IUPAC): 2-[1-(ethoxyimino)propyl]-3-hydroxy-5-mesitylcyclohex-2-enone
Molecular formula: C20H27NO3
Molecular weight: 329.4
Physical chemistry: Form Slight white powder,M.p.106(tech.,99-104)V.p 3.7¨¬¡§|10-4mpa(20) S.g./density 1.16(25).Solubility In water 6(pH5), 6.7(Ph6.5), 9800(pH9).In hexane 18,methanol 25,acetone 89,ethyl acetate 110,toluene 213,dichloromethane>500(all in g/l,24).Stability Stable>12w(15-25),4w(50).DT50(25) 6d(Ph5) ,113d(Ph7);after 28d.87%unchanged(Ph9).
Use: Post-emergence control of Avena spp.and other grass weeds(including Lolium spp.,Setaria viridis,Phalaris spp.,Alopecurus myosuroides and Apera spica-venti)in wheat and barley.Applied at 150-400g/ha.
1. DESCRIPTION OF PRODUCT: Meat cuts and offal 2. MEAT TYPES: Pork and beef 3. ORIGIN: Spain & Europe (Germany, France, Poland) 4. AVAILABLE PRODUCTS: - Pork: Shoulder, bellies, ribs, lung, liver, kidney, tongue, throat, trachea, diaphragm, stomach, head, ear, neck, sternum, tail, front and rear feet, trimmings, moon & piano bones, baader, fat cuts, skin cuts - Beef: Liver, lung, ear, tail, testicles, knee-cap, thick skirt, scalded tripes, tendons, omasun, trimming, fat blocks 5. BRAND: Producer or private according factory possibilities 6. PACKAGE PRESENTATIONS: Cartons of 10 kg protected with plastic bag and polyblocks of different weights 7. LOADING FORMAT: 20' or 40' "freeze" container type containing 12 - 13 or 25 - 26 MT of goods respectively 8. DELIVERY DELAY: Within following 15 - 20 days after receipt of order confirmation and settlement of payment terms agreed 9. DELIVERY CONDITIONS: FOR or CIF 10. PRICE: According current market rates 11. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e. Sanitary certificate f. Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations) 12. PAYMENT TERMS: a. Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation) b. Irrevocable/confirmed letter of credit payable at 60 days of shipment date c. Deferred payment at 60 days of shipment date in case that's granted a commercial risk coverage for a prime rated insurer like COFACE or similar 13. IMPORTANT NOTE: Rates quoted have a limited validity so must request update of them before confirmation of any purchase order
Itemindex
Triasulfuron content %, (w/w) ²95.0
Appearancefine white powder
Water %, 0.5
Acidity ( calculated as h2so4 ) %, 0.2
Stabilitystable for more than 2 years under normal storage conditions. Partial decomposition below the melting point. On hydrolysis, dt50 8.2 h (ph 1), 3.1 y (ph 7), 4.7 h (ph 10)
